Amílcar Duarte

Prof. Dr. Amílcar Duarte

DCBB, Universidade do Algarve, Faro, Portugal
orcid
Faculty of Sciences and Technology; University of Algarve

Research Focus & Metrics

Academic Career Length

33Years (1994-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2019 in Soil Biology and Biochemistry
Verified
Journal Article
Closed access
Raquel Campos-HerreraRaquel Campos-Herrera
Raquel Campos-Herrera
RBRubén Blanco-Pérez
Rubén Blanco-Pérez
FBFrancisco Ángel Bueno-Pallero
Francisco Ángel Bueno-Pallero
Amílcar DuarteAmílcar Duarte
Amílcar Duarte
GNGustavo Nolasco
Gustavo Nolasco
Jose Antonio Rodriguez MartinJose Antonio Rodriguez Martin
Jose Antonio Rodriguez Martin

22 September 2023 in Plants
Verified
Journal Article
Open access
PDF file
Pedro Miguel Inácio MatiasPedro Miguel Inácio Matias
Pedro Miguel Inácio Matias
IBIsabel Barrote
Isabel Barrote
GAGonçalo Azinheira
Gonçalo Azinheira
Alberto ContinellaAlberto Continella
Alberto Continella
Amílcar DuarteAmílcar Duarte
Amílcar Duarte
Pruning is a common practice in citrus for various reasons. These include controlling and shaping the canopy; improving phytosanitary health, productivity, and fruit quality; and facilitating operations such as harvesting and phytosanitary treatments. Because pruning is an expensive operation, its need is sometimes questioned. However, it has been proven to be particularly important in Mediterranean citriculture, which is oriented towards producing fruits for a high-quality demanding fresh market. Herein, we summarize and explain the pruning techniques used in Mediterranean citriculture and refer to the main purposes of each pruning type, considering citrus morphology and physiology.

8 September 2023 in Plants
Verified
Journal Article
Open access
PDF file
Ana Rita TrindadeAna Rita Trindade
Ana Rita Trindade
PPPaulo Paiva
Paulo Paiva
Vander Rocha LacerdaVander Rocha Lacerda
Vander Rocha Lacerda
NMNatália Tomás Marques
Natália Tomás Marques
LNLuís Neto
Luís Neto
Amílcar DuarteAmílcar Duarte
Amílcar Duarte
Pitaya is one of the fruit species whose demand has increased in recent years due to the numerous health benefits and lucrative price of the fruit and its by-products. In Europe, the Iberian Peninsula and other Mediterranean countries are the ones with favorable climatic conditions for its cultivation. This document describes much of the history of pitaya in the Iberian Peninsula and the difficulties related to its cultivation. A bibliographical survey was carried out on the culture of pitaya in the world, focusing on the edaphoclimatic requirements, and on the possibility of this becoming a consolidated crop in the Iberian Peninsula. The relatively low water requirement of pitaya makes this crop sustainable among crops that require irrigation. In addition, we provide a perspective for use and research of this emerging crop. There has been an exponential growth of scientific publications on pitaya in the last decade; however, much more needs to be researched to know how to increase productivity as well as the sensory quality of fruits in different regions. This sustainable crop is a good option to diversify fruit production in the Iberian Peninsula.

1 April 1994 in Scientia Horticulturae
Verified
Journal Article
Closed access
Amílcar DuarteAmílcar Duarte
Amílcar Duarte
IPI. Porras
I. Porras
AGA. García-Lidón
A. García-Lidón
JGJ.L. Guardiola
J.L. Guardiola

1 January 2001 in Scientia Horticulturae
Verified
Journal Article
Closed access
AGA Garcı́a-Luis
A Garcı́a-Luis
Amílcar DuarteAmílcar Duarte
Amílcar Duarte
MKM Kanduser
M Kanduser
JGJ.L Guardiola
J.L Guardiola

1 September 2017 in Computers and Electronics in Agriculture
Verified
Journal Article
Closed access
AAAndreia M. Afonso
Andreia M. Afonso
Rui GuerraRui Guerra
Rui Guerra
Ana Margarida Cavaco GuerraAna Margarida Cavaco Guerra
Ana Margarida Cavaco Guerra
Patricia PintoPatricia Pinto
Patricia Pinto
AAAndré Andrade
André Andrade
NMNatália Tomás Marques
Natália Tomás Marques