Milk‐derived exosomes (MDEs), being a component of milk, have the potential to support immune system maturation in offspring and enhance immune cell proliferation. Through the transport and transmission of essential signaling molecules, MDEs contribute to the regulation of intergenerational and intraspecies communication, thereby impacting nutrient uptake and metabolic functions. A comprehensive comprehension of MDE functionalities is imperative for enhancing the quality of the dairy industry. A systematic search of the databases PubMed/Medline, Web of Science, and Scopus utilizing predetermined keywords resulted in the identification of 418 articles, of which 67 were chosen for inclusion in this review, which specifically explores the intersection of immune response and nutrition. This article provides a critical analysis of the classification of extracellular vesicles, the mechanisms underlying the biosynthesis of microvesicular dietary exosomes (MDEs), the components of MDEs, and their relevance in the contexts of nutrition and immune modulation. The primary aim of this review was to offer valuable scholarly insights to support the advancement and practical application of MDEs.

The camel milk market’s rapid expansion necessitates strategies that ensure raw milk quality and safety, particularly in small-scale production. This study examines smallholder farmers in Haixi, Qinghai Province, China, where traditional practices intersect with modern standards. Analyzing 80 raw camel milk samples, the study assessed risks like adulteration, microbial contamination, and nutritional variability. DNA testing and microbial assays revealed that 66.67% of hand-milked samples were adulterated with cow milk, a significantly higher rate than mechanically processed samples (p < 0.05). Manual milking also showed higher microbial counts (up to 2.05 × 10⁴ CFU/mL) and somatic cell levels, indicating hygiene issues. Nutritional analysis found that grazing systems yielded milk with more vitamin A, B2, and potassium, while semi-intensive systems had higher ash content. A quality evaluation framework was developed, combining pastoralist knowledge with rapid diagnostic tools, focusing on mechanization, cold-chain efficiency, and community training. This framework provides strategies to reduce adulteration, ensure nutritional consistency, and align small-scale production with international standards. The study proposes culturally adaptive quality control methods to protect consumer health, support rural livelihoods, and standardize the camel milk market.

Background/Objectives: This study investigates the therapeutic potential of camel milk-derived extracellular vesicles (CM-EVs) for treating colonic damage caused by high-altitude hypoxia, supporting the WHO’s “Food as Medicine” initiative. Methods: Using a 5500 m mouse model, researchers induced colonic injury and treated it with oral CM-EVs for 15 days, comparing results to whole camel milk. Results: CM-EVs outperformed whole milk, significantly improving colon health by restoring barrier integrity and reducing disease activity index (DAI) (p < 0.01). They boosted beneficial bacteria like Lactobacillus and Bifidobacterium and decreased Enterobacteriaceae (p < 0.01). Metabolic analysis showed restored bile acid balance and amino acid modulation via the FXR/NF-κB pathway, reducing TLR4/MyD88-mediated inflammation and oxidative stress (p < 0.01). Fecal microbiota transplantation in the CM-EVs group notably decreased DAI and increased colon length (p < 0.05). Conclusions: CM-EVs repair mucosal damage, balance microbiota, and regulate metabolism to combat hypoxia-induced colonic damage, suggesting their potential as nutraceuticals and altitude-adaptive foods. This showcases nanotechnology’s role in enhancing traditional dietary benefits via precision nutrition.

Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed bimonthly journal publishing original research and reviews on basic and applied aspects of the use of animal resources including the meat, egg, dairy, and edible insect/worm products. Food Sci. Anim. Resour. is published and distributed by the Korean Society for Food Science of Animal Resources.

Objective: This study aimed to enhance wound healing by developing a delivery platform that combines camel milk-derived extracellular vesicles (CM-EVs) with a thermosensitive chitosan/Poloxamer 407 hydrogel (CM-EVs–Gel), addressing the challenges of instability, poor skin penetration, and burst release associated with EVs. Methods: CM-EVs were isolated and analyzed for size, markers, and protein content. A thermosensitive hydrogel was created and infused with CM-EVs. Its gelation, injectability, and release kinetics (using the Higuchi model) were tested. Safety was evaluated through ocular irritation and 28-day skin toxicity in rabbits. Wound healing effectiveness was tested in rats with full-thickness wounds, comparing CM-EVs–Gel, a blank hydrogel, and untreated controls. Results: CM-EVs had an average size of 108.5 nm and expressed CD63, CD81, and Alix. The hydrogel solidified at 37 °C within 10 min and followed the Higuchi model for diffusion-controlled release (R² = 0.974), releasing 81.7% of EVs over 48 h without toxicity. In rats, CM-EVs–Gel achieved 76.31% wound closure by day 6 and 94.7% by day 15, outperforming blank hydrogel (48.77% and 82.1%) and untreated controls (43.14% and 72.3%) (p < 0.01). Histology showed improved re-epithelialization, collagen deposition, and angiogenesis. Conclusions: This study shows that integrating biogenic particle engineering with optimized hydrogel systems allows for controlled release, safety, and enhanced wound healing. Despite missing free EV controls, full rheological data, and mechanistic insights, it highlights comprehensive delivery strategies from particle design to system performance, aligning with the Special Issue’s focus.

The increasing demand for sustainable alternatives to in-feed antibiotics in animal production underscores the scarcity of thorough research on natural bioactive carriers that endure gastrointestinal digestion and offer multiple benefits. This study explored the potential of camel milk extracellular vesicles (CM-EVs) as natural alternatives to antibiotics in animal production. The research evaluated the gastrointestinal stability and multifunctional properties of CM-EVs through in vitro analysis. Simulated digestion experiments revealed that CM-EVs maintained their structural integrity throughout the gastrointestinal tract. Furthermore, they exhibited significant dose-dependent antioxidant activity and demonstrated effective antimicrobial properties against Escherichia coli and Staphylococcus epidermidis. In macrophage models, CM-EVs enhanced cell viability and selectively reduced the release of IL-1β and IL-6, without affecting TNF-α levels. These results indicate that CM-EVs are stable during digestion and possess antioxidant, antimicrobial, and immunomodulatory properties, highlighting their potential as a natural supplement to enhance animal health and reduce reliance on conventional antibiotics.