Enrique Ferrada

Dr. Enrique Ferrada


Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2021 in Plant Disease
Verified
Journal Article
Closed access
GDGonzalo Alberto Diaz
Gonzalo Alberto Diaz
JZJuan Pablo Zoffoli
Juan Pablo Zoffoli
EFEnrique Ferrada
Enrique Ferrada
MLMauricio Lolas
Mauricio Lolas
Dieback symptoms associated with fungal trunk pathogens cause significant economic losses for farmers of kiwifruit and other woody fruit trees worldwide. This study represents the first attempt to identify and characterize the fungal trunk pathogens associated with cordon dieback disease of kiwifruit in central Chile. Field surveys were conducted throughout the main kiwifruit-growing regions in central Chile to determine the incidence and characterize the fungal trunk pathogens associated with cordon dieback of kiwifruit cultivar Hayward through morphological, molecular, and pathogenicity studies. A total of 250 cordon samples were collected and isolations were performed on 2% acidified potato dextrose agar (APDA) plus antibiotics and Igepal. The incidence of kiwifruit cordon dieback ranged between 5% and 85% in all surveyed areas in central Chile. A total of 246 isolates were isolated and identified using culture and morphological features belonging to three fungal taxa: Diaporthaceae spp. (Diaporthe ambigua and D. australafricana; n = 133 isolates); Botryosphaeriaceae spp. (Diplodia seriata and Neofusicoccum parvum; n = 89 isolates); and Ploettnerulaceae spp. (Cadophora luteo-olivacea and C. malorum; n = 24 isolates). These were identified using phylogenetics studies of the internal transcribed spacer (ITS) region (ITS1-5.8S-ITS2) of the rDNA, part of the β-tubulin gene (tub2), and part of the translation elongation factor 1-α gene (tef1-α). Isolates of N. parvum and D. seriata were the most virulent, causing internal brown lesions and dieback symptoms in attached green shoots, attached lignified canes, and young inoculated kiwifruits. This report is the first to describe D. seriata and C. luteo-olivacea associated with kiwifruit cordon dieback in Chile. It presents the first description of N. parvum causing kiwifruit dieback worldwide.

1 December 2023 in Plant Disease
Verified
Journal Article
Closed access
SCSebastián Cancino
Sebastián Cancino
MLMauricio Lolas
Mauricio Lolas
LGLiszoe Galdós
Liszoe Galdós
YHYadira Hernández
Yadira Hernández
EFEnrique Ferrada
Enrique Ferrada
GDGonzalo Alberto Diaz
Gonzalo Alberto Diaz
During the harvest of 2020 and 2021, sweet cherry (Prunus avium) fruit showed a firm rot with irregular pale to dark brown lesions on the fruit surface, with green to light brown fungal growth resembling Alternaria-like infection (Simmons, 2007). Diseased cherries (n= 80 fruit) were collected at harvest in mature (over 10-year-old) commercial orchards of cherry tree varieties Lapins, Regina, Santina, Skeena, and Sweetheart planted in four localities of the regions O´Higgins (33°59´ S, 70°42´W; San Francisco de Mostazal and Graneros) and Maule (35°00'S, 71°23´W; Curicó and Sagrada Familia), Central Chile. The incidence of black rot was 1.9 and 3.2% in O´Higgins and Maule region, respectively, and it was increased to up to 5% during cold storage. The fruit collected previously, were transported to the lab, and surface disinfected in 75% ethanol for 15 s, and rinsed in sterile water. Internal pieces from the junction of diseased and healthy tissues of fruits were placed on potato dextrose agar (PDA, 2%) for 7 days at 20°C. Forty-two isolates of Alternaria-like (Simmons, 2007) were recovered consistently from pure cultures taking hyphal tips from 7 days old cultures. On PDA, 28 isolates (group A) were characterized by cottony, white-gray to green colonies and conidial chains (4 to 10 conidia) with secondary chains (1 to 5 conidia) branching on the conidiophore. Conidia were ovate to obclavate (mean 22.8 ± 5.1 x 8.8 ± 1.5 μm; n=40) with 3 to 7 transepta and 1 longisepta. The remaining 14 isolates (group B) were characterized by cottony, olive-green to olive-brown colonies following a ring pattern of growth and white margins, with conidial chains (4 to 14 conidia) and uncommon secondary chains (1 to 4 conidia). Conidia were obpyriform to ovate, light brown to brown with a cylindrical short beak at the tip (mean 24.7 ± 5.9 × 11.2 ± 1.3 μm; n=40) with 2 to 4 transepta, and 0 to 2 longisepta. Two representative isolates of group A (Sant-02-2020 and Bing-03-2020) and group B (Sant-26-2021 and Skeen-43-2021) were amplified for the Alternaria major allergen (Alt a1), plasma membrane ATPase (ATP), and calmodulin (Cal) loci following the protocols described by Hong et al. (2005) and Lawrence et al. (2013). A MegaBlast search of sequences of group A (GenBank nos. OR267293- OR267294, OR258001- OR258002, and OR267297- OR267298, for Alt a1, ATP, and Cal, respectively) showed 100% similarity to strains UCD10529 and UCD10539 of A. alternata, and group B (GenBank nos. OR267295- OR267296, OR258003- OR258004, and OR258005- OR258006, for Alt a1, ATP, and Cal, respectively) showed 100% similarity to strains EGS 34-015 and A30 of A. tenuissima. Combined phylogenetic analysis using MEGA X clustered isolates Sant-02-2020 and Bing-03-2020, and Sant-26-2021 and Skeen-43-2021 with ex-type of A. alternata and A. tenuissima, respectively. Pathogenicity tests were conducted using isolates of A. alternata (Sant-02-2020; Bing-03-2020) and A. tenuissima (Sant-26-2021; Skeen-43-2021). Detached ripe cherry fruit var. Sweetheart (n=40 fruits/isolate) and Regina (n=40 fruits/isolate) were surfaces disinfested (75% ethanol, 30 s), wounded in the middle with a sterile needle (2 mm in depth), and inoculated with 20 μL of conidial suspension (106 conidia/mL). An equal number of healthy cherries (n=40 fruits) treated with sterile water were used as controls. The experiment was repeated once. All inoculated fruit incubated for 7 days at 22°C, developed between 13 ± 2.7 to 23 ± 2.5 mm and 14.1 ± 1.1 to 19 ± 3.6 mm in lesion diameter for A. alternata and A. tenuissima isolates, respectively. Koch´s postulates were fulfilled by 100% reisolation of the causal pathogen from inoculated fruit, and molecular identification of A. alternata and A. tenuissima isolates. Previously, A. alternata has been described as causing rots on cherries in Chile (Acuña 2010), and China (Zhao and Liu, 2012; Ahmad et al., 2020). To our knowledge, this is the first occurrence of cherry black rot caused by A. alternata and A. tenuissima in Central Chile. Epidemiological studies are necessary to develop integrated management of cherry black rot in Central Chile.

1 July 2020 in Plant Disease
Verified
Journal Article
Open access
MLMauricio Lolas
Mauricio Lolas
ACAlvaro Castro
Alvaro Castro
RPRuben Polanco
Ruben Polanco
FGFelipe Gainza
Felipe Gainza
EFEnrique Ferrada
Enrique Ferrada
GDGonzalo Alberto Diaz
Gonzalo Alberto Diaz
Grapevine trunk diseases (GTD’s) are becoming the main limiting factor for high quality wine production in Chile, decreasing vineyard yield and longevity. Diplodia seriata, Phaeomoniella chlamydosp...

1 May 2020 in Plant Disease
Verified
Journal Article
Open access
EFEnrique Ferrada
Enrique Ferrada
LBLaura Böhm
Laura Böhm
OMOsvaldo Montenegro
Osvaldo Montenegro
MLMakarena Llancao
Makarena Llancao
CRCarolina Romero
Carolina Romero
GDGonzalo Alberto Diaz
Gonzalo Alberto Diaz
Fuchsia magellanica Lam., locally know as ‘chilco’ or ‘fucsia’, is an endemic shrub of Chile and Argentina recognized for the medicinal and nutritional properties by native peoples, and by its orna...

1 July 2023 in Plant Disease
Verified
Journal Article
Closed access
CRCarolina Rojas
Carolina Rojas
GDGonzalo Alberto Diaz
Gonzalo Alberto Diaz
OMOsvaldo Montenegro
Osvaldo Montenegro
EFEnrique Ferrada
Enrique Ferrada
False shamrock (Oxalis triangularis), native to South America, is an ornamental and popular plant bulb, commercialized for their attractive shape and color (purple triangular leaves) (Taha et al., ...

1 October 2025 in Plant Disease
Verified
Journal Article
Closed access
Adrian Vinicio Valdez-TenezacaAdrian Vinicio Valdez-Tenezaca
Adrian Vinicio Valdez-Tenezaca
MLMauricio Lolas
Mauricio Lolas
FNFernanda B. Beatríz Nuñez
Fernanda B. Beatríz Nuñez
BLBernardo A. Latorre
Bernardo A. Latorre
LMLizel Mostert
Lizel Mostert
GDGonzalo Alberto Diaz
Gonzalo Alberto Diaz
Botryosphaeria canker and dieback is an important fungal disease caused by Botryosphaeriaceae spp. that affects the productivity of apple orchards in Chile and worldwide. In the field, studies on the management of this disease are focused on the protection provide by fungicides applied on pruning wounds. However, in Chile, information about the protection and efficacy of fungicides on apple trees against twig and branch pathogens is scarce. Therefore, in this study, we evaluated the efficacy of fungicides to control fungal trunk pathogens causing Botryosphaeria canker and dieback in apple trees using in vitro, greenhouse, and field trials. Isolates of Diplodia mutila, D. seriata, Neofusicoccum arbuti, and Lasiodiplodia theobromae obtained and characterized previously in Chile from apple trees with canker and dieback symptoms were used in this study. In vitro tests showed that benomyl, fluazinam, difenoconazole, and tebuconazole exhibited the lowest EC 50 values, with means of 0.08, 0.09, 0.12, and 0.18 μg/ml, respectively. This study demonstrates that infection caused by D. mutila, D. seriata, L. theobromae, and N. arbuti can be significantly reduced using single-sprayed fungicides. The most effective in reducing infection on pruning wounds of apple trees by Botryosphaeriaceae were benomyl (66 to 76%), tebuconazole (47 to 68%), thiophanate-methyl (68 to 71%), boscalid + pyraclostrobin (47 to 63%), fluxapyroxad + pyraclostrobin (54 to 57%), and thiophanate-methyl + tetraconazole (63 to 74%). To our knowledge, this is the first study reporting the control of Botryosphaeriaceae causing canker and dieback in apple trees through the use of commercially available chemical fungicides, with different active ingredients and modes of action.