Rtibi K

Dr. Rtibi K


Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 December 2013 in Lipids in Health and Disease
Verified
Journal Article
Open access
PDF file
HSHichem Sebai
Hichem Sebai
SSSLIMEN SELMI
SLIMEN SELMI
RKRtibi K
Rtibi K
ASAbdelaziz Souli
Abdelaziz Souli
NGNajoua Gharbi
Najoua Gharbi
MSMohsen Sakly
Mohsen Sakly
Background: The present study described the phytochemical profile of Lavandula stoechas essential oils, collected in the area of Ain-Draham (North-West of Tunisia), as well as their protective effects against alloxan-induced diabetes and oxidative stress in rat. Methods: Essential oils samples were obtained from the aerial parts of the plant by hydrodistillation and analyzed by GC–MS. Rats were divided into four groups: Healthy Control (HC); Diabetic Control (DC); Healthy + Essential Oils (H + EO) and Diabetic + Essential Oils (D + EO). Antidiabetic and antioxidant activities were evaluated after subacute intraperitoneally injection of Lavandula stoechas essential oils (50 mg/kg b.w., i.p.) to rats during 15 days. Results: The principal compounds detected are: D-Fenchone (29.28%), α-pinene (23.18%), Camphor (15.97%), Camphene (7.83%), Eucapur (3.29%), Limonene, (2.71%) Linalool, (2.01%) Endobornyl Acetate (1.03%). The essential oils also contained smaller percentages of Tricyclene, Cymene, Delta-Cadinene, Selina-3,7(11)-diene. Furthermore, we found that Lavandula stoechas essential oils significantly protected against the increase of blood glucose as well as the decrease of antioxidant enzyme activities induced by aloxan treatment. Subacute essential oils treatment induced a decrease of lipoperoxidation as well as an increase of antioxidant enzyme activities. Conclusions: These findings suggested that lavandula stoechas essential oils protected against diabetes and oxidative stress induced by alloxan treatment. These effects are in partly due to its potent antioxidant properties.

1 September 2017 in Biomedicine & Pharmacotherapy
Verified
Journal Article
Closed access
RKRtibi K
Rtibi K
SSSlimen Selmi
Slimen Selmi
DGDhekra Grami
Dhekra Grami
MAMohamed Amri
Mohamed Amri
BEBruno Eto
Bruno Eto
LMLamjed Marzouki
Lamjed Marzouki

11 November 2016 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
RKRtibi K
Rtibi K
SSSlimen Selmi
Slimen Selmi
DGDhekra Grami
Dhekra Grami
KSKhouloud Saidani
Khouloud Saidani
HSHichem Sebai
Hichem Sebai
LMLamjed Marzouki
Lamjed Marzouki

20 August 2015 in BMC Complementary and Alternative Medicine
Verified
Journal Article
Open access
PDF file
RKRtibi K
Rtibi K
MJMohamed Amine Jabri
Mohamed Amine Jabri
SSSlimen Selmi
Slimen Selmi
ASAbdelaziz Souli
Abdelaziz Souli
HSHichem Sebai
Hichem Sebai
LMLamjed Marzouki
Lamjed Marzouki
We aimed in the present study, at investigating the gastroprotective effect of carob pods aqueous extract (CPAE) against ethanol-induced oxidative stress in rats as well as the mechanism implicated. Adult male wistar rats were used and divided into six groups of ten each: control, EtOH (80 % v/v, 4 g/kg b.w.), EtOH 80 % + various doses of CPAE (500, 1000 and 2000 mg/kg, b.w.) and EtOH + Famotidine (10 mg/kg, p.o.) Animals were perorally (p.o.) pre-treated with CPAE during 15 days and intoxicated with a single oral administration of EtOH (4 g/kg b.w.) for two hours. The colorimetric analysis demonstrated that the CPAE exhibited an importance in vitro antioxidant activity against ABTS and DPPH radicals. We found that CPAE pretreatment in vivo, protected against EtOH-induced macroscopic and histological changes induced in stomach mucosa. Carob extract administration also protected against alcohol-induced volume gastric juice decrease. More importantly, We showed that CPAE counteracted EtOH-induced gastric lipoperoxidation, reversed the decrease of sulfhydryl groups (−SH) an hydrogen peroxide (H2O2) levels, and prevented the depletion of antioxidant enzyme activity of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx). These findings suggest that CPAE exerted a potential gastro-protective effect against EtOH-induced oxidative stress in rats, due in part, to its antioxidants properties.

1 June 2020 in Journal of Medicinal Food
Verified
Journal Article
Closed access
DGDhekra Grami
Dhekra Grami
RKRtibi K
Rtibi K
IHImen Hammami
Imen Hammami
SSSlimen Selmi
Slimen Selmi
LTLuca De Toni
Luca De Toni
HSHichem Sebai
Hichem Sebai
Eruca sativa action on the male reproductive system and fertility has not been precisely defined. In this study, the aim was to investigate the ameliorative activity of E. sativa aqueous extracts (ESAE) on reproductive toxicity associated with oxidative stress induced by bisphenol A (BPA). Wistar rats were used and divided into six groups of animals each; control (0.4 mL of corn oil/rat), ESAE at the higher dose (200 mg/kg), BPA [100 mg/kg, body weight (b.w.), perorally (p.o.)] alone, or in combination with varied doses of ESAE (50, 100, and 200 mg/kg, b.w, p.o.). The diverse doses were administrated orally for 30 consecutive days. The results showed that BPA-treatment produced a diminution of density, motility, and viability of sperm with disruption of spermatozoa morphology and fertilizing potential as well as testosterone, luteinizing hormone, and follicle stimulating hormone levels. These results were accompanied by testis and epididymis histological damages, which were shown by an induction of testicular dysfunction as seen with a lower number of Leydig-cells and spermatocytes as well as a reproductive stress which was modeled. The oxidative stress was measured by malondialdehyde production, thiol group (-SH) decline and antioxidant enzyme activities disturbance, in particular superoxide dismutase, catalase, and glutathione peroxidase in reproductive tissues. ESAE coadministration at the two lower doses improved all histological and biochemical parameter injuries. These finding suggested the ESAE ability to prevent the testicular damages in rats, which might be linked to functional-bioactive substances such as phenolic compounds with higher antioxidant capacity.

1 October 2018 in Journal of Ethnopharmacology
Verified
Journal Article
Closed access
RKRtibi K
Rtibi K
DGDhekra Grami
Dhekra Grami
DWDalanda Wannes
Dalanda Wannes
SSSlimen Selmi
Slimen Selmi
MAMohamed Amri
Mohamed Amri
LMLamjed Marzouki
Lamjed Marzouki