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Dr. Fei Teng

College of Food Science, Northeast Agricultural University, Harbin 150030, China

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Research Keywords & Expertise

Food Science

Soy Protein Isolates

vitamin

emulsion

Nano material

Fingerprints

44%

Soy Protein Isolates

34%

emulsion

26%

vitamin

Co-authors
96
David Julian McClements
University of Massachusetts ...
Kyohei Koseki
The United Graduate School o...
Rokayya Ahmed Sami
Department of Food Science a...
Shuang Zhang
College of Food Science, Nor...
Yujun Jiang
Key Laboratory of Dairy Scie...
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