Conservation agriculture (CA) is widely recognized as the cornerstone of sustainable agriculture. It prioritizes minimizing soil disturbance, maintaining permanent soil cover, and diversifying crop species to restore soil health and ecosystem resilience. This review synthesizes the effects of CA on the soil’s physical–chemical and biological properties. It demonstrates its effectiveness in improving soil structure, enhancing organic carbon sequestration, promoting microbial activity, increasing water-use efficiency, and reducing erosion and nutrient losses. The paper then highlights the broad environmental, economic, and social benefits of CA. These include biodiversity conservation, reduced greenhouse gas emissions, improved yields, and increased food system resilience. The review explores the synergistic role of technological innovations such as precision agriculture, remote sensing, and digital tools in scaling CA for higher productivity and sustainability. The review then examines how socioeconomic conditions, institutional frameworks, and policy interventions shape CA adoption and impact. Despite its growing adoption, CA’s successful implementation will require strategies adapted for local needs, capacity-building, and supportive, inclusive policies. Finally, the review identifies key CA research gaps and future directions. This provides a comprehensive foundation to advance CA as a climate-smart, resilient, and sustainable pathway to ensure global food security and environmental stewardship.

Although intensive farming practices have greatly increased food production, they have undermined the soil ecosystem services on which agriculture depends. Biochar application in soils is increasingly gaining worldwide acceptance as a means of addressing these environmental challenges while enhancing agricultural productivity. Biochar offers dual benefits that support food security and ecological well-being through enhanced soil fertility and plant nutrition. These benefits include water retention, promotion of soil microbial functioning, carbon sequestration, and nutrient absorption, among others. In spite of these known benefits, many studies continue to emphasize the roles biochar plays in enhancing soil health and crop yields but often neglect the influence of biochar characteristics, which are key in optimizing these soil ecosystem services. Thus, it is important to understand how biochar characteristics influence soil in supporting, regulating, and provisioning ecosystem services. This review offers a comprehensive and integrative assessment on how biochar’s characteristics influence key soil ecosystem services rather than examining each service individually. The focus is on how biochar feedstock material and pyrolysis temperature determine the characteristics of generated biochar and how these characteristics influence biochar’s efficacy in supplying soil ecosystem services and nutrient dynamics for enhanced crop yields.