Cristina Rodríguez-Melcón

Dr. Cristina Rodríguez-Melcón

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Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 December 2021 in Biology
Verified
Journal Article
Open access
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CRCristina Rodríguez-Melcón
Cristina Rodríguez-Melcón
CACarlos Alonso-Calleja
Carlos Alonso-Calleja
CGCamino García-Fernández
Camino García-Fernández
Javier CarballoJavier Carballo
Javier Carballo
RCRosa Capita
Rosa Capita
When selecting effective doses of antimicrobials, be they biocides or antibiotics, it is essential to know the minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) of these substances. The present research determined the MICs and MBCs for three biocides, sodium hypochlorite (SH), benzalkonium chloride (BC), and peracetic acid (PAA), and nine antibiotics in eight strains of Listeria monocytogenes of varying serotypes. Marked intra-species differences were observed in the resistance of L. monocytogenes to the biocides and antibiotics. The MICs (ppm) for the biocides ranged between 1750 and 4500 for SH, 0.25 and 20.00 for BC, and 1050 and 1700 for PAA. Their MBCs (ppm) ranged from 2250 to 4500 for SH, 0.50 to 20.00 for BC, and 1150 to 1800 for PAA. The MICs (ppm) for antibiotics lay between 1 and 15 for ampicillin, 8 and 150 for cephalothin, 20 and 170 for cefoxitin, 0.05 and 0.20 for erythromycin, 4 and 50 for chloramphenicol, 3 and 100 for gentamicin, 2 and 15 for tetracycline, 2 and 80 for vancomycin, and 160 and 430 for fosfomycin. The corresponding MBCs (ppm) were from 5 to 20 for ampicillin, 9 to 160 for cephalothin, 70 to 200 for cefoxitin, 4 to 5 for erythromycin, 9 to 70 for chloramphenicol, 5 to 100 for gentamicin, 3 to 30 for tetracycline, 3 to 90 for vancomycin, and 160 to 450 for fosfomycin. Notably, erythromycin showed considerable efficacy, demonstrated by the low values for both MIC and MBC. Based on EUCAST and the CLSI criteria, all strains were susceptible to erythromycin. All strains were resistant to cephalothin, cefoxitin, gentamicin, and fosfomycin. Further values for resistance were 87.50% for ampicillin and vancomycin, 75.00% for tetracycline, and 62.50% for chloramphenicol. The high prevalence of antibiotic resistance is a matter for concern. A positive correlation was found between MIC and MBC values for most of the biocides and antibiotics. The higher the hydrophobicity of the cell surface, the higher the susceptibility to biocides, suggesting that surface characteristics of bacterial cells influence resistance to these compounds.

1 September 2019 in Food Microbiology
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Journal Article
Closed access
CRCristina Rodríguez-Melcón
Cristina Rodríguez-Melcón
FRFélix Riesco-Peláez
Félix Riesco-Peláez
CGCamino García-Fernández
Camino García-Fernández
CACarlos Alonso-Calleja
Carlos Alonso-Calleja
RCRosa Capita
Rosa Capita

4 November 2019 in Scientific Reports
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Journal Article
Open access
RCRosa Capita
Rosa Capita
MVMaría Vicente-Velasco
María Vicente-Velasco
CRCristina Rodríguez-Melcón
Cristina Rodríguez-Melcón
CGCamino García-Fernández
Camino García-Fernández
Javier CarballoJavier Carballo
Javier Carballo
CACarlos Alonso-Calleja
Carlos Alonso-Calleja
The susceptibility of Cronobacter sakazakii ATCC 29544 (CS) and Yersinia enterocolitica ATCC 9610 (YE) to sodium hypochlorite (10% of active chlorine; SHY), peracetic acid (39% solution of peracetic acid in acetic acid; PAA) and benzalkonium chloride (BZK) was tested. Minimum inhibitory concentration (MIC) values (planktonic cells; microdilution broth method) of 3,800 ppm (SHY), 1,200 ppm (PAA) and 15 ppm (BZK) for CS, and 2,500 ppm (SHY), 1,275 ppm (PAA) and 20 ppm (BZK) for YE, were found. In some instances, an increase in growth rate was observed in presence of sub-MICs (0.25MIC, 0.50MIC or 0.75MIC) of biocides relative to the samples without biocides. The cultures exhibited an acquired tolerance to biocides and an increase in antibiotic resistance after exposure to sub-MICs of such disinfectants. Strains were able to form strong biofilms on polystyrene after 48 hours (confocal laser scanning microscopy), with average biovolumes in the observation field (14,161 µm2) of 242,201.0 ± 86,570.9 µm3 (CS) and 190,184.5 ± 40,860.3 µm3 (YE). Treatment of biofilms for 10 minutes with disinfectants at 1MIC or 2MIC reduced the biovolume of live cells. PAA (YE) and BZK (CS and YE) at 1MIC did not alter the percentage of dead cells relative to non-exposed biofilms, and their effect of countering biofilm was due principally to the detachment of cells. These results suggest that doses of PAA and BZK close to MICs might lead to the dissemination of live bacteria from biofilms with consequent hazards for public health.

10 April 2019 in Foodborne Pathogens and Disease
Verified
Journal Article
Closed access
CRCristina Rodríguez-Melcón
Cristina Rodríguez-Melcón
RCRosa Capita
Rosa Capita
JRJosé Juan Rodríguez-Jerez
José Juan Rodríguez-Jerez
JMJoaquín V. Martínez-Suárez
Joaquín V. Martínez-Suárez
CACarlos Alonso-Calleja
Carlos Alonso-Calleja
This study was intended to investigate the effect of contact with concentrations close to the minimum inhibitory concentration (MIC) (0.5, 1, and 1.5 MIC; MIC of planktonic cells was determined using a microdilution broth method) of sodium hypochlorite (SHY) or benzalkonium chloride (BZK) during the process of formation of biofilm (24 h), upon the architecture and viability of the biofilms formed by four L. monocytogenes isolates of molecular serotype 1/2a: S2-1 (BZK-susceptible strain; MIC BZK = 3.0 ppm), S2-2 (BZK-resistant strain qacH positive; MIC BZK = 13 ppm), CDL 69 (BZK-resistant strain bcrABC positive; MIC BZK = 10 ppm), and S2 BAC (BZK-resistant laboratory mutant of S2-1, with multidrug resistance phenotype; MIC BZK = 9 ppm). Images were examined through confocal laser scanning microscopy after staining with SYTO 9 and Propidium Iodide. Biovolume values in the observation field (14,161 μm 2 ) in the absence of biocides ranged from 103,928.3 ± 6,730.2 μm 3 (S2 BAC ) to 276,030.9 ± 42,291.9 μm 3 (S2-1). Exposure to SHY at 0.5 MIC reduced ( p < 0.05) the biovolume of biofilms formed by S2-1 and S2 BAC and did not modify ( p > 0.05) the biovolume of biofilms by S2-2 and CDL 69. Exposure to sub-MICs of BZK decreased ( p < 0.05; S2-1) or enhanced ( p < 0.05; S2-2, CDL 69 and S2 BAC ) biofilm development. Exposure to biocides at 1 or 1.5 MIC inhibited biofilm formation. This study provides clear evidence that BZK at sub-MICs can enhance the biofilm-forming ability of BZK-resistant L. monocytogenes strains. Because biofilms contribute to the persistence of bacteria throughout the food chain and represent a major source of food contamination, our findings suggest the importance of avoiding sub-MICs of disinfectants in food-handling environments.

20 November 2019 in Pathogens
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Journal Article
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DRDaniel Rodríguez-Campos
Daniel Rodríguez-Campos
CRCristina Rodríguez-Melcón
Cristina Rodríguez-Melcón
CACarlos Alonso-Calleja
Carlos Alonso-Calleja
RCRosa Capita
Rosa Capita
Some strains of Listeria monocytogenes can persist in food-processing environments, increasing the likelihood of the contamination of foodstuffs. To identify traits that contribute to bacterial persistence, a selection of persistent and sporadic L. monocytogenes isolates from a poultry-processing facility was investigated for biofilm-forming ability (crystal violet assay). The susceptibility of sessile cells to treatments (five minutes) with sodium hypochlorite having 10% active chlorine (SHY: 10,000 ppm, 25,000 ppm, and 50,000 ppm) and benzalkonium chloride (BZK: 2500 ppm, 10,000 ppm, and 25,000 ppm) was also studied. All isolates exhibited biofilm formation on polystyrene. Persistent strains showed larger (p < 0.001) biofilm formation (OD580 = 0.301 ± 0.097) than sporadic strains (OD580 = 0.188 ± 0.082). A greater susceptibility to disinfectants was observed for biofilms of persistent strains than for those of sporadic strains. The application of SHY reduced biofilms only for persistent strains. BZK increased OD580 in persistent strains (2500 ppm) and in sporadic strains (all concentrations). These results indicate that the use of BZK at the concentrations tested could represent a public health risk. Findings in this work suggest a link between persistence and biofilm formation, but do not support a relationship between persistence and the resistance of sessile cells to disinfectants.

1 December 2018 in Food Microbiology
Verified
Journal Article
Closed access
CRCristina Rodríguez-Melcón
Cristina Rodríguez-Melcón
FRFélix Riesco-Peláez
Félix Riesco-Peláez
JCJavier Carballo
Javier Carballo
CGCamino García-Fernández
Camino García-Fernández
RCRosa Capita
Rosa Capita
CACarlos Alonso-Calleja
Carlos Alonso-Calleja