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Adrián Rojas

Dr. Adrián Rojas

Food Science and Technology,  University of Santiago Chile

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0000-0001-9253-1295

Research Keywords & Expertise

Electrospinning
Mass Transfer
Supercritical Fluids
thermal properties
active packaging
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Fingerprints

37%
Supercritical impregnation
28%
active packaging
22%
release kinetics
10%
Electrospinning
10%
Mass Transfer
10%
Supercritical Fluids
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