Unconventional food plants: Nutritional aspects and perspectives for industrial applications

Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: Investigation on substrate, enzyme and kinetics parameters

Combined adjustment of pH and ultrasound treatments modify techno-functionalities of pea protein concentrates

Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli

Encapsulation of carotenoid extracts from pequi (Caryocar brasiliense Camb) by emulsification (O/W) and foam-mat drying

What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications