Continuing global warming intensifies the thermal stress suffered by fish, urgently necessitating effective mitigating techniques. This study aims to investigate the mechanisms by which astaxanthin alleviates oxidative stress and inflammatory damage induced by thermal stress. Under thermal stress, an increase in oxidative stress was observed in the myocytes of Micropterus salmoides, however, intervention of astaxanthin exerted a notable alleviating effect on oxidative stress. Evidence of thermal stress experiment on primary myocytes indicates that astaxanthin resists thermal stress by enhancing the activity of antioxidant enzymes, heat shock proteins and activating the antioxidant gene Nrf2. Further integrated multi-omics analysis revealed a significant upregulation of several antioxidant biomarkers, such as Glutathione (GSH), glutathione peroxidase (GPX) and glutathione S-transferase (GST). This study proposes the hypothesis that astaxanthin may enhance the GSH-dependent endogenous antioxidant enzyme system by activating the Keap1-Nrf2 signaling pathway. Notably, the supplementation of astaxanthin, compared to thermal stress alone, inhibited the expression of inflammatory factors and apoptosis-related genes, including TLR2, IL8, EIF4E, IL2RB, CASP3, and CASP9. These results, combined with the observed inhibition of the Toll-like receptor signaling pathway and the NF-κB signaling pathway, indicate that the TLR2/4-NF-κB signaling pathway plays a crucial role in mediating the alleviation of oxidative stress-induced inflammatory damage by astaxanthin. Furthermore, astaxanthin remodels amino acid and lipid metabolism under thermal stress, establishing an adaptive anti-thermal stress metabolic mechanism that encompasses both phase I and phase II metabolism. These findings offer novel insights into the mechanisms underlying astaxanthin-induced protection against oxidative stress and inflammatory damage.

The liver of fish is an essential metabolic organ that also serves an immune regulatory role. In this study, we constructed a model of largemouth bass (Micropterus salmoides) infected with Nocardia seriolae by injection to explore the immune and antioxidant functions of the liver. The results showed that N. seriolae infection caused severe pathological changes in the liver, including cell necrosis, granuloma formation, and leukocyte infiltration. The level of mRNA expression of immune-related genes in the liver was significantly increased 2 days post-infection. Moreover, the combined analysis of transcriptome and metabolome showed that N. seriolae infection markedly affected liver metabolism, including glutathione metabolism, arginine and proline metabolism, arachidonic acid metabolism, as well as starch and sucrose metabolism. Additionally, multiple key biomarkers were identified as involved in regulating responses to N. seriolae infection, including arginine, glutathione, gpx, GST, PLA2G, GAA, and PYG. To further elucidate the regulatory effects of arginine on the immune and antioxidant processes in the liver, primary hepatocytes were isolated and cultured. The results demonstrated that arginine supplementation significantly reduced the expression of LPS-induced apoptosis-related genes (bax, cas3, cas8, and cas9) by up to 50% while increasing the expression of antioxidant genes (gpx, GST) by up to 700% at 24 h. Through the analysis of metabolic changes and immune responses in the liver following N. seriolae infection, combined with in-vitro experiments, this study elucidated the anti-apoptotic and antioxidant effects of arginine, revealing the immune response mechanisms in fish liver and laying the groundwork for using nutritional strategies to improve fish health.

Biofloc technology (BFT) is an advanced aquaculture method that uses microbial communities to enhance water quality and support aquatic species cultivation. Our research aims to delve into the pivotal role of aeration intensity within BFT systems, revealing its influence on microbial community structures, water quality, and nutrient cycling for L. vannamei culture. Three aeration levels were set with intensities of V75 (75 L/min), V35 (35 L/min), and V10 (10 L/min). The results showed that the lowest aeration intensity (V10) resulted in larger floc sizes and a reduction in the 2D-fractal dimensions, indicating a decreased overall structural complexity of the bioflocs. In addition, water quality parameters, including total ammonia nitrogen and nitrite, remained low across all treatments, highlighting the water-purifying capacity of biofloc. While protein and lipid contents in biofloc did not differ significantly among treatments, docosahexaenoic acid (DHA) levels were highest in the V75 treatment, suggesting that higher aeration promotes the accumulation of essential fatty acids. RDA analysis revealed that microorganisms like Ruegeria sp. and Sulfitobacter mediterraneus negatively correlated with ammonia and nitrite levels, suggesting their key role in converting ammonia to nitrite and nitrate in marine nitrogen cycles. The functional annotation of metagenomes across different aeration levels showed the similarly active roles of microorganisms in nitrogen metabolism and protein synthesis. In conclusion, while variations in aeration intensity affect floc size and the accumulation of essential fatty acids in biofloc, they do not significantly impact overall water quality or core microbial functions in L. vannamei aquaculture. Future research should focus on the effects of aeration strategies on microbial community dynamics and the integration of these data with performance metrics in L. vannamei. These insights can help optimize biofloc cultivation and enhance environmental sustainability in the aquaculture industry.

An 8-week feeding trial was conducted to assess the effects of different dietary lipid levels on the growth performance, feed utilization, and body composition of juvenile kelp grouper Epinephelus moara. Six diets with varying lipid levels of 2.82%, 5.30%, 7.83%, 11.76%, 14.19%, and 16.32% (designated as CL1 to CL6) were carefully formulated. A cohort of 324 juvenile fish (initial body weight of 5.87 ± 0.09 g fish⁻¹) were randomly divided into six groups with three replicates in each group. The results showed that weight gain (WG) significantly improved as the dietary lipid level increased to 7.83%, followed by a decline with further increases. Fish fed the diet with 7.83% lipids also exhibited the highest feed efficiency (FE) and protein efficiency ratio. Although daily nitrogen intake and daily energy intake varied, no significant differences in nitrogen retention and energy retention were detected among the groups. With the increase in dietary lipid levels, daily lipid intake and daily lipid gain significantly increased, but lipid retention showed a consistent decline. Additionally, the viscerosomatic index and intraperitoneal fat ratio and the lipid content of the whole body, dorsal muscle, and liver increased significantly with increasing dietary lipid levels. The hepatic glycogen content inversely decreased with the elevation in dietary lipid levels. The lowest total cholesterol content in the serum was detected in the 16.32% dietary lipid treatment. According to the second-order polynomial regression analysis of WG and FE, a dietary lipid level of 6.56–9.31% was optimal for the growth performance and feed efficiency of juvenile kelp grouper.

Background/Objective: Over an eight-week period, this study assessed the influence of dietary carbohydrate levels on growth, metabolism, and immunity in Pacific white shrimp (Litopenaeus vannamei) raised within a biofloc technology (BFT) system. Methods: Five isonitrogenous and isolipidic diets, spanning carbohydrate levels from 11% to 47%, were evaluated. Results: The results showed that dietary carbohydrate significantly impacted both growth performance and feed utilization. The diet containing 38% carbohydrate yielded the best outcomes, resulting in the highest weight gain, specific growth rate, and an optimal feed conversion ratio in the shrimp. Hepatopancreatic metabolic analysis revealed that the shrimp adapted to diets high in carbohydrates through the upregulation of glycolytic enzymes (PK, PFK) and downregulation of gluconeogenic enzymes (PEPCK, G6Pase). By optimizing the water quality and supplementing microbial nutrition, L. vannamei in the BFT system exhibited enhanced dietary carbohydrate utilization and strengthened innate immunity. Specifically, SOD and CAT activities remained largely unaffected by varying carbohydrate levels. However, excessive carbohydrate intake still induced oxidative stress. The high-sugar group (47%) exhibited a significant increase in hemolymph MDA content (p < 0.05), with corresponding metabolic alterations observed in glucose, triglyceride, and total protein levels. On the basis of the results of this study, the BFT system may mitigate the adverse effects of a high-carbohydrate diet by enhancing lysosomal enzyme activity (e.g., ACP) and increasing total protein levels. Conclusions: These findings suggest that the BFT system enhances shrimp immunity and mitigates the potential adverse effects of imbalanced dietary components. Piecewise regression analysis determined the optimal dietary carbohydrate level for shrimp within the BFT system to be 31.44–31.77%.

This study examines the impact of the arginine/lysine ratio in feed on the growth, serum amino acids, arginine metabolism, and antioxidant capacity of juvenile largemouth bass (5.95 ± 0.02 g). Five isonitrogenous and isolipidic diets with varying arginine/lysine ratios were formulated and administered over an eight-week period. The results indicated that the treatments had no significant effect on protein efficiency ratio (PER), daily feed intake (DFI), or morphological indices of juvenile largemouth bass (p > 0.05). When the arginine/lysine ratio was 0.85 (2.25/2.65; 2.54/3.00), liver antioxidant capacity was maximized, and inflammatory factors were suppressed. Conversely, a ratio of 2.25/2.99 significantly reduced weight gain (WG) and specific growth rate (SGR) in juvenile largemouth bass, inhibited arginase activity, and increased serum total nitric oxide synthase (T-NOS) activity. When lysine was in excess (2.25/2.99 group), elevating arginine content (2.54/3.00 group) enhanced growth, antioxidant, and immune performance. Analysis of glutathione metabolism and innate immune-related pathway revealed that an optimal arginine/lysine ratio mitigates inflammatory damage induced by oxidative stress. An arginine/lysine imbalance significantly elevated liver malondialdehyde (MDA) content while reducing total antioxidant capacity (T-AOC), superoxide dismutase (SOD), catalase (CAT) activities, and glutathione (GSH) content, thereby increasing the expression levels of inflammatory factors (IL1B, IL8, TGFB1, BAX). These findings demonstrate that an imbalance in arginine/lysine adversely affects the growth, metabolism, and antioxidant capacity of largemouth bass. When lysine is in excess, increasing the arginine content to achieve an arginine/lysine ratio of 0.85 alleviates the negative effects of antagonism, suggesting arginine supplementation may regulate oxidative damage caused by lysine excess.