Ascorbic acid (ASC) is a molecule naturally synthesized in plant cells, protecting against abiotic stresses by reducing reactive oxygen species (ROS), which cause oxidative damage. Aluminum (Al) toxicity is the major limiting factor on crop productivity in acidic soils, increasing ROS within cells and impairing the growth and development of plants. Exogenous antioxidant applications are an effective strategy to promote tolerance to abiotic stress. The objective was to evaluate the effect of foliar ASC applications (0, 50, 100, 200, and 400 mg L⁻¹ ASC) and their interaction with Al toxicity (0, 400 µM Al) in Star, an Al-sensitive cultivar of highbush blueberry. Significant increases of 1.6-fold in growth were observed in roots and leaves under treatment with 200 mg L⁻¹ ASC. In the same treatment, increased pigments and antioxidant activity (~1.2- to 2.3-fold) were observed concomitant with reduced lipid peroxidation. Positive correlations between organic acid exudation, the ASC/DHA ratio, and calcium levels were observed, whereas a negative correlation between lipid peroxidation and dehydroascorbate (DHA) was observed. Foliar ASC application also increased the ASC/DHA ratio in leaves and enhanced 2.2-fold organic acid exudation in the 200 mg L⁻¹ ASC treatment. The results suggest that foliar ASC applications improved redox balance and underscore the potential of ASC as a practical solution to enhance resilience in Al-sensitive plants.

Buckwheat (Fagopyrum esculentum Moech) is a “gluten-free” pseudocereal with high-quality proteins and human health properties, increasing its cultivation worldwide. However, the role of nitrogen (N) in plant growth and yield components has received little attention in buckwheat. This study evaluated N’s effect on plant traits, photosynthetic performance, and grain yield components in buckwheat under field conditions. For this, Buckwheat cv. “Mancan” seeds were sown using five N rates: 0, 30, 45, 60, and 90 kg N ha⁻¹. Then, physiological performance and grain yield components were evaluated at harvest. Our study revealed that buckwheat plants subjected to 0 and 30 kg N ha⁻¹ showed the greatest chlorophyll fluorescence a parameters including maximum quantum yield of PSII (Fv′/Fm′), effective quantum yield of PSII (ФPSII), and electron transport rate (ETR) among N treatments; meanwhile, at higher N rates (60 and 90 kg N ha⁻¹), these parameters decayed. Similarly, plants treated with 90 kg N ha⁻¹ showed the lowest CO₂ assimilation among N treatments. In general, stomatal conductance (g_s), transpiration (E), and intrinsic water use efficiency (WUE_i) showed no significant changes among N treatments, with the exception of 30 kg N ha⁻¹, which exhibited the highest WUE_i. Concerning plant traits, plants grown under 60 and 90 kg N ha⁻¹ exhibited the greatest plant height, number of branches, shoot biomass, and internode per plant among N treatments. By contrast, 30 kg N ha⁻¹ showed the highest grain number, yield per plant, and grain yield among N treatments in F. esculentum plants. Based on the physiological and productive parameters, F. esculentum seems to have a low N requirement, exhibiting better results under the lowest N rates (30 kg N ha⁻¹). Therefore, F. esculentum could be considered as an alternative for gluten-free food production with low N requirements in agricultural systems of southern Chile. Nonetheless, more studies are required to understand the effect of N biochemical and molecular regulation on plant traits and grain yield components in buckwheat.