Plasticized poly(lactic acid) (PLA) samples with embedded Cu-doped ZnO powder functionalized with Ag nanoparticles composites were prepared by melt blending processing technique. The effect of ZnO:Cu/Ag nanoparticles on the properties of plasticized PLA was investigated in terms of structural (by Attenuated total reflectance – Fourier Transform Infrared – ATR-FT-IR, X–Ray Diffraction analysis – XRD) and morphological (using Scanning Electron Microscopy – SEM and Transmission Electron Microscopy – TEM examination) modifications, thermal (Differential Scanning Calorimetry – DSC), mechanical (transmittance, tensile strength), barrier antimicrobial properties and also in respect to migration of Cu, Zn an Ag nanoparticles into food simulants. It was found that the increase of nanoparticle content (from 0.5 to 1.5 wt%) of PLA formulations leads to the increase of the degree of crystallinity of PLA. The overall migration of all samples into three food simulants was below 10 mg·dm–2, accepted value according to EU Regulation No 10/2011 for plastic materials and articles intended to come into contact with food. Based on the obtained results it can conclude that the optimum composition is PLA/ZnO:Cu/Ag 0.5, this bionanocomposite offering suitable mechanical and thermal properties, good barrier properties to ultraviolet light, water vapour, oxygen and carbon dioxide, antibacterial activity and low migration amount of nanoparticles into food simulants

This article presents current possibilities of using polyester-based materials in hard and soft tissue engineering, wound dressings, surgical implants, vascular reconstructive surgery, ophthalmology, and other medical applications. The review summarizes the recent literature on the key features of processing methods and potential suitable combinations of polyester-based materials with improved physicochemical and biological properties that meet the specific requirements for selected medical fields. The polyester materials used in multiresistant infection prevention, including during the COVID-19 pandemic, as well as aspects covering environmental concerns, current risks and limitations, and potential future directions are also addressed. Depending on the different features of polyester types, as well as their specific medical applications, it can be generally estimated that 25–50% polyesters are used in the medical field, while an increase of at least 20% has been achieved since the COVID-19 pandemic started. The remaining percentage is provided by other types of natural or synthetic polymers; i.e., 25% polyolefins in personal protection equipment (PPE).

The aim of this review is to bring together the main natural polymer applications for environmental remediation, as a class of nexus materials with advanced properties that offer the opportunity of integration in single or simultaneous decontamination processes. By identifying the main natural polymers derived from agro-industrial sources or monomers converted by biotechnology into sustainable polymers, the paper offers the main performances identified in the literature for: (i) the treatment of water contaminated with heavy metals and emerging pollutants such as dyes and organics, (ii) the decontamination and remediation of soils, and (iii) the reduction in the number of suspended solids of a particulate matter (PM) type in the atmosphere. Because nanotechnology offers new horizons in materials science, nanocomposite tunable polymers are also studied and presented as promising materials in the context of developing sustainable and integrated products in society to ensure quality of life. As a class of future smart materials, the natural polymers and their nanocomposites are obtained from renewable resources, which are inexpensive materials with high surface area, porosity, and high adsorption properties due to their various functional groups. The information gathered in this review paper is based on the publications in the field from the last two decades. The future perspectives of these fascinating materials should take into account the scale-up, the toxicity of nanoparticles, and the competition with food production, as well as the environmental regulations.