Prof. Anne-Sophie Morisset currently works as a professor at the School of Nutrition at Laval University since 2015. In addition to being a researcher at the CHU de Québec–UL Research Center, she is also a researcher at the Nutrition, Health and Society Center (NUTRISS) and the Observatory on the Quality of Food Supply, both entities of the Institute of Nutrition and Functional Foods (INAF). After completing her doctoral studies in maternal health, metabolism, and nutrition under the supervision of Dr. André Tchernof, she completed a postdoctoral internship in the laboratory of Dr. William D. Fraser, where she worked with very large national and provincial birth cohorts (MIREC study and 3D study). She also holds a Master’s in Business Administration – Business Management (M.B.A.), which gives her expertise in management. Her research interests mainly include Perinatal nutrition, maternal health, gestational diabetes, gestational weight gain, the endocrinology of obesity, vitamin D, and insulin resistance.
Prof. Anne-Sophie Morisset currently works as a professor at the School of Nutrition at Laval University since 2015. In addition to being a researcher at the CHU de Québec–UL Research Center, she is also a researcher at the Nutrition, Health and Society Center (NUTRISS) and the Observatory on the Quality of Food Supply, both entities of the Institute of Nutrition and Functional Foods (INAF). After completing her doctoral studies in maternal health, metabolism, and nutrition under the supervision of Dr. André Tchernof, she completed a postdoctoral internship in the laboratory of Dr. William D. Fraser, where she worked with very large national and provincial birth cohorts (MIREC study and 3D study). She also holds a Master’s in Business Administration – Business Management (M.B.A.), which gives her expertise in management. Her research interests mainly include Perinatal nutrition, maternal health, gestational diabetes, gestational weight gain, the endocrinology of obesity, vitamin D, and insulin resistance.