Gregory S. Archer received his B.S. in Animal and Poultry
Science from Virginia Tech and then completed his M.S. and Ph.D. at Texas
A&M University. He then worked as a Post-Doctoral Researcher at the
University of California-Davis from 2005–2012. Since 2012, he has been working
as an Assistant/Associate Professor and Extension Specialist at Texas A&M
University. His research focuses on animal welfare and management of broilers,
layers, ducks, and turkeys. He has been expanding his program into commercial
duck production to help fill the gaps in management knowledge to better assist
duck producers.
Gregory S. Archer received his B.S. in Animal and Poultry
Science from Virginia Tech and then completed his M.S. and Ph.D. at Texas
A&M University. He then worked as a Post-Doctoral Researcher at the
University of California-Davis from 2005–2012. Since 2012, he has been working
as an Assistant/Associate Professor and Extension Specialist at Texas A&M
University. His research focuses on animal welfare and management of broilers,
layers, ducks, and turkeys. He has been expanding his program into commercial
duck production to help fill the gaps in management knowledge to better assist
duck producers.