Prostate cancer is the most frequently diagnosed malignancy and the second most frequent cause of male cancer death in the United States and other Western countries
1 but is far less frequent in Asian countries.
2 Prostate cancer risk has been inversely associated with intake of soy and soy foods in observational studies,
3,4 which may explain this geographic variation because soy consumption is low in the United States and high in Asian countries.
5,6 Although it has been repeatedly proposed that soy may prevent prostate cancer development,
5,7,8 this hypothesis has not been tested in randomized studies with cancer as the end point. A substantive fraction (48%-55%) of men diagnosed as having prostate cancer use dietary supplements including soy products, although the exact proportion is not known.
9-11 However, no evidence exists that soy supplementation has any prostate cancer–related benefits for these men. Soy contains several constituents, including isoflavones, which possess anticancer activities in laboratory studies.
12,13 Several animal studies also provide support for the hypothesis that soy consumption may protect against prostate cancer.
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