Forest fine fuels are a crucial component of surface fuels and play a key role in igniting forest fires. However, despite nearly 20 years of long-term prescribed burning management on Zhaobi Mountain in Xinping County, Yunnan Province, China, there remains a lack of specific quantification regarding the effectiveness of fine fuel management in Pinus yunnanensis forests. In this study, 10 m × 10 m sample plots were established on Zhaobi Mountain following one year of growth after prescribed burning. The plots were placed in a prescribed burning (PB) area and an unburned control (UB) area. We utilized indicators such as forest stand characteristics, fine fuel physicochemical properties, and potential fire behavior parameters for evaluation. The results indicate that prescribed burning at one-year intervals significantly affects stand characteristics, particularly in metrics such as crown base height, diameter breast height, and fuel load (p < 0.05). However, the physical and chemical properties of fine fuels did not show significant differences. Notably, the mean range of spread (RS) of PB fuels downhill was 43.3% lower than that of UB fuels, and the mean flaming height (FH) was 35.2% lower. The fire line intensity was <750 kW/m, categorizing it as a low-intensity fire. These findings provide data on the composition of fine fuels and the variables of fire behavior affected by prescribed burning, demonstrating that low-intensity prescribed burns can regulate fine fuels in the understory and maintain a stable regional fire risk level.

Under the influence of multiple factors such as climate change and human activities, the frequency, intensity, and destructiveness of forest fires are increasing, which may trigger multiple ecological crises. Forest fires can be scientifically prevented, and their risks can be mitigated through specific approaches, particularly by managing forest combustible materials. Common methods include mechanical clearance, prescribed burning, and the establishment of biological firebreak belts, along with the application of grazing to regulate forest fuels. This paper presents a review of studies on grazing and fire risk, both domestically and internationally. Research indicates that livestock grazing has complex effects on forest fire risk: appropriate grazing can manage fuels and modify ecosystem structure to reduce fire hazards—for instance, by decreasing the accumulation of surface flammable materials and promoting the regeneration of fire-resistant tree species. Conversely, overgrazing may disrupt ecological balance and increase fire risk, such as by exacerbating soil erosion and encouraging the invasion of flammable weed species. Case studies from different ecological regions worldwide demonstrate varied effects of grazing on fire prevention, though research in this area exhibits geographical disparities. Adaptive management should integrate targeted grazing, prescribed burning, and mechanical treatments in a synergistic manner. Future efforts should prioritize cross-scale studies, investigate the mechanisms of woody fuel modulation, and refine fire ecology models to enhance the precision and global applicability of grazing-based fire management.