Zhixin Wang

Dr. Zhixin Wang

orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 July 2023 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
JLJingwen Li
Jingwen Li
ZWZhixin Wang
Zhixin Wang
JCJonathan Crane
Jonathan Crane
YWYu Wang
Yu Wang

Verified
Journal Article
Open access
PDF file
MHMengqi Huo
Mengqi Huo
ZWZhixin Wang
Zhixin Wang
DWDongxue Wu
Dongxue Wu
YZYanling Zhang
Yanling Zhang
YQYanjiang Qiao
Yanjiang Qiao
Salvia miltiorrhiza, known as Danshen, has attracted worldwide interest for its substantial effects on coronary heart disease (CHD). Danshensu (DSS) is one of the main active ingredients of Danshen on CHD. Although it has been proven to have a good clinical effect on CHD, the action mechanisms remain elusive. In the current study, a coexpression network-based approach was used to illustrate the beneficial properties of DSS in the context of CHD. By integrating the gene expression profile data and protein-protein interactions (PPIs) data, two coexpression protein interaction networks (CePIN) in a CHD state (CHD CePIN) and a non-CHD state (non-CHD CePIN) were generated. Then, shared nodes and unique nodes in CHD CePIN were attained by conducting a comparison between CHD CePIN and non-CHD CePIN. By calculating the topological parameters of each shared node and unique node in the networks, and comparing the differentially expressed genes, target proteins involved in disease regulation were attained. Then, Gene Ontology (GO) enrichment was utilized to identify biological processes associated to target proteins. Consequently, it turned out that the treatment of CHD with DSS may be partly attributed to the regulation of immunization and blood circulation. Also, it indicated that sodium/hydrogen exchanger 3 (SLC9A3), Prostaglandin G/H synthase 2 (PTGS2), Oxidized low-density lipoprotein receptor 1 (OLR1), and fibrinogen gamma chain (FGG) may be potential therapeutic targets for CHD. In summary, this study provided a novel coexpression protein interaction network approach to provide an explanation of the mechanisms of DSS on CHD and identify key proteins which maybe the potential therapeutic targets for CHD.

1 January 2021 in Chinese Journal of Organic Chemistry
Verified
Journal Article
Open access
PDF file
NZNing Zou
Ning Zou
XQXiaoting Qin
Xiaoting Qin
ZWZhixin Wang
Zhixin Wang
WSWeimin Shi
Weimin Shi
DMDong-Liang Mo
Dong-Liang Mo

6 March 2024 in Antioxidants
Verified
Journal Article
Open access
PDF file
HLHana Lee
Hana Lee
ZWZhixin Wang
Zhixin Wang
ZDZhanao Deng
Zhanao Deng
YWYu Wang
Yu Wang
Blackberries have gained considerable attention due to their high antioxidant content and potential health benefits. This study compared the metabolite profiles of six blackberry cultivars and investigated their biological activities. The metabolites extracted from blackberries were analyzed using metabolomics, and their biological activities and mechanisms were confirmed using in vitro models and network pharmacology. Among the cultivars examined, “Kiowa” ripe berries exhibited the highest antioxidant and anti-inflammatory activities. These effects were primarily attributed to the accumulation of flavonoids (quercitrin and luteolin) and anthocyanin (cyanidin 3-O-glucoside) in the phenylpropanoid pathway. Furthermore, our research identified 13 blackberry metabolites that interacted with 31 genes, including AKT1, CASP3, JUN, MAPK8, NOS3, NQO1, and HMOX1 which play roles in reducing oxidative stress, protecting cells from damage, and suppressing inflammation. These findings suggest that blackberry metabolites, such as quercitrin, luteolin, and cyanidin 3-O-glucoside, may exert therapeutic effects by modulating specific genes and pathways associated with antioxidant and anti-inflammatory responses. This research is promising not only for plant breeders but also for those interested in harnessing the health-promoting properties of blackberries.

20 August 2019 in Molecules
Verified
Journal Article
Open access
PDF file
ZWZhixin Wang
Zhixin Wang
JLJingyu Liu
Jingyu Liu
XZXINAG JIAN ZHONG
XINAG JIAN ZHONG
JLJinjie Li
Jinjie Li
XWXin Wang
Xin Wang
XSXiao-Ya Shang
Xiao-Ya Shang
Sparassis crispa is a kind of edible fungus widely grows in the north temperate zone, which shows various medicinal properties. Due to the complexity of chemical constitutes of this species, few investigations have acquired a comprehensive configuration for the chemical profile of it. In this study, a strategy based on ultra-high performance liquid chromatography (UPLC) combined with Orbitrap mass spectrometer (MS) was established for rapidly characterizing various chemical components in S. crispa. Through the summarized MS/MS fragmentation patterns of reference compounds and systematic identification strategy, a total of 110 components attributed to six categories were identified for the first time. Moreover, allergic rhinitis (AR) is a worldwide inflammatory disease seriously affecting human health, and the development of drugs to treat AR has been a topic of interest. It has been reported that the extracts of S. crispa showed obvious inhibitory effects on degranulation of mast cell- and allergen-induced IgE and proinflammatory mediators, but the active components and specific mechanism were still not clear. Src family kinases (SFKs) participate in the initial stage of allergy occurrence, which are considered the targets of AR treatment. Herein, on the basis of that self-built chemical database, virtual screening was applied to predict the potential SFKs inhibitors in S. crispa, using known crystal structures of Hck, Lyn, Fyn, and Syk as receptors, followed by the anti-inflammatory activity evaluation for screened hits by intracellular calcium mobilization assay. As results, sparoside A was directly confirmed to have strong anti-inflammatory activity with an IC50 value of 5.06 ± 0.60 μM. This study provides a useful elucidation for the chemical composition of S. crispa, and demonstrated its potential inhibitory effects on AR, which could promote the research and development of effective agents from natural resources.

27 January 2025 in Food Chemistry
Verified
Journal Article
Closed access
MZMin-Yong Zhong
Min-Yong Zhong
MLMeng-Ning Li
Meng-Ning Li
WZWen-Shu Zou
Wen-Shu Zou
SHSi-Qi Hu
Si-Qi Hu
JLJiang-Nan Luo
Jiang-Nan Luo
WDWen wen Deng
Wen wen Deng