Miguel Prieto

Prof. Miguel Prieto

Institute of Food Science and Technology, Universidad de León, Leon, Spain
orcid

Research Focus & Metrics

Academic Career Length

39Years (1988-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2011 in LWT
Verified
Journal Article
Open access
ERE. Rendueles
E. Rendueles
MOM.K. Omer
M.K. Omer
OAO. Alvseike
O. Alvseike
CACarlos Alonso-Calleja
Carlos Alonso-Calleja
RCRosa Capita
Rosa Capita
Miguel PrietoMiguel Prieto
Miguel Prieto

1 February 2020 in EFSA Journal
Verified
Journal Article
Open access
PDF file
E(Efsa Panel On Biological Hazards (Biohaz)
Efsa Panel On Biological Hazards (Biohaz)
KKKostas Koutsoumanis
Kostas Koutsoumanis
AAAna Allende
Ana Allende
AAAvelino Alvarez‐Ordóñez
Avelino Alvarez‐Ordóñez
DBDeclan Bolton
Declan Bolton
LHLieve Herman
Lieve Herman
The qualified presumption of safety (QPS) was developed to provide a safety pre‐assessment within EFSA for microorganisms. Strains belonging to QPS taxonomic units (TUs) still require an assessment b...

2 April 2019 in Frontiers in Microbiology
Verified
Journal Article
Open access
PDF file
MFM. MERCEDES López Fernández
M. MERCEDES López Fernández
TCTamara Calvo
Tamara Calvo
Miguel PrietoMiguel Prieto
Miguel Prieto
RMRodolfo Múgica-Vidal
Rodolfo Múgica-Vidal
IMIgnacio Muro-Fraguas
Ignacio Muro-Fraguas
AAAvelino Alvarez-Ordóñez
Avelino Alvarez-Ordóñez
Non-thermal Atmospheric Plasma (NTAP) is a cutting-edge technology which has gained much attention during the last decade in the food-processing sector as a promising technology for food preservation and maintenance of food safety, with minimal impact on the quality attributes of foods, thanks to its effectiveness in microbial inactivation, including of pathogens, spoilage fungi and bacterial spores, simple design, ease of use, cost-effective operation, short treatment times, lack of toxic effects, and significant reduction of water consumption. This review article provides a general overview of the principles of operation and applications of NTAP in the agri-food sector. In particular, the numerous studies carried out in the last decade aimed at deciphering the influence of different environmental factors and processing parameters on the microbial inactivation attained are discussed. In addition, this review also considers some important studies aimed at elucidating the complex mechanism of microbial inactivation by NTAP. Finally, other potential applications of NTAP in the agri-food sector, apart from food decontamination, are briefly described, and some limitations for the immediate industrial implementation of NTAP are discussed (e.g., impact on the nutritional and sensory quality of treated foods; knowledge on the plasma components and reactive species responsible for the antimicrobial activity; possible toxicity of some of the chemical species generated; scale-up by designing fit-for-purpose equipment).

1 January 2021 in EFSA Journal
Verified
Journal Article
Open access
PDF file
DTDominique Turck
Dominique Turck
JCJacqueline Castenmiller
Jacqueline Castenmiller
SHStefaan De Henauw
Stefaan De Henauw
KHKaren Ildico Hirsch‐Ernst
Karen Ildico Hirsch‐Ernst
JKJohn Kearney
John Kearney
HKHelle Katrine Knutsen
Helle Katrine Knutsen
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on dried yellow mealworm (Tenebrio molitor larva) a...

20 February 2021 in Antibiotics
Verified
Journal Article
Open access
PDF file
GKGeorgia Kaprou
Georgia Kaprou
IBIeva Bergšpica
Ieva Bergšpica
EOElena-Alexandra Oniciuc
Elena-Alexandra Oniciuc
AAAvelino Alvarez-Ordonez
Avelino Alvarez-Ordonez
Miguel PrietoMiguel Prieto
Miguel Prieto
Antimicrobial resistance (AMR) is one of the most challenging threats in public health; thus, there is a growing demand for methods and technologies that enable rapid antimicrobial susceptibility testing (AST). The conventional methods and technologies addressing AMR diagnostics and AST employed in clinical microbiology are tedious, with high turnaround times (TAT), and are usually expensive. As a result, empirical antimicrobial therapies are prescribed leading to AMR spread, which in turn causes higher mortality rates and increased healthcare costs. This review describes the developments in current cutting-edge methods and technologies, organized by key enabling research domains, towards fighting the looming AMR menace by employing recent advances in AMR diagnostic tools. First, we summarize the conventional methods addressing AMR detection, surveillance, and AST. Thereafter, we examine more recent non-conventional methods and the advancements in each field, including whole genome sequencing (WGS), matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) spectrometry, Fourier transform infrared (FTIR) spectroscopy, and microfluidics technology. Following, we provide examples of commercially available diagnostic platforms for AST. Finally, perspectives on the implementation of emerging concepts towards developing paradigm-changing technologies and methodologies for AMR diagnostics are discussed.

1 November 2004 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
Secundino LopezSecundino Lopez
Secundino Lopez
Miguel PrietoMiguel Prieto
Miguel Prieto
JDJ. Dijkstra
J. Dijkstra
MDM.S. Dhanoa
M.S. Dhanoa
JFJ. France
J. France