Commercial tomato hybrids exhibit robust performance in modern high-input agricultural systems. However, their suitability for low-input farming remains uncertain. With the goal that by 2030, 25% of European agricultural production must be organic as part of the European Green Deal, this study aims to assess whether existing commercial tomato hybrids can offer a viable solution for low-input farming. Additionally, the impact of beneficial microorganisms such as plant growth-promoting rhizobacteria (PGPR), in relation to the growth and productivity of tomato hybrids under low-input cultivation is assessed. For this purpose, a well-defined microbial consortium, including Azotobacter chroococcum, Clostridium pasteurianum, Lactobacillus plantarum, Bacillus subtilis, and Acetobacter diazotrophicus, was applied as a liquid suspension to enhance root colonization and promote plant growth. Seven commercial tomatoes (Solanum lycopersicum L.) hybrids—the most popular in the Greek market—were evaluated for their performance under high-input (hydroponic) and low-input cultivation systems (with and without the use of PGPR). Several parameters related to yield, fruit quality, nutritional value, descriptive traits, and leaf elemental concentration were evaluated. In addition, a techno-economic analysis was conducted to assess whether hybrids developed under high-input conditions and intended for such cultivation environments suit low-input farming systems. The results indicated that such hybrids are not a viable, efficient, or profitable strategy for low-input cultivation. These findings underscore the importance of breeding tomato varieties, specifically adapted to low-input farming, highlighting the need for targeted breeding strategies to enhance sustainability and resilience in future agricultural systems. Notably, this study is among the first to comprehensively assess the response of commercial tomato hybrids under low-input conditions, addressing a critical gap in the current literature.

Food fraud represents a growing global challenge with significant implications for public health, market integrity, sustainability, and consumer trust. Beyond economic losses, fraudulent practices undermine the environmental and social sustainability of food systems by distorting markets, misusing natural resources, and weakening incentives for authentic and responsible production. Despite the establishment of harmonized frameworks of the European Union for official controls, the increasing complexity of food supply chains has exposed persistent gaps in fraud detection, particularly for high-value products such as those with PDO (Protected Designation of Origin) and PGI (Protected Geographical Ιndication) Certification. This study investigates the perceptions, attitudes, and experiences of frontline inspectors in Greece to assess current challenges and opportunities for strengthening official food fraud controls. Data were collected through a structured questionnaire, validated by experts and administered nationwide, involving 122 participants representing all major national food inspection authorities. Statistical analysis revealed significant institutional differences in perceptions of fraud prevalence, with mislabeling of origin, misleading organic claims, ingredient substitution, and documentation irregularities identified as the most common fraudulent practices. Olive oil, honey, meat, and dairy emerged as the most vulnerable product categories. Inspectors reported relying primarily on consumer complaints and institutional databases as key tools for identifying fraud risks. Food fraud was perceived to contribute strongly to losses in consumer trust in food safety and product authenticity, as well as to the erosion of sustainable production models that depend on transparency, fair competition, and responsible resource use. Overall, the findings highlight detection gaps, uneven resources across authorities, and the need for improved coordination and capacity-building to support more efficient, transparent, and sustainability-oriented food fraud control in Greece.