Dianbin Su, a lecturer and master's supervisor at Shandong University of Technology, specializes in Agricultural Engineering. He earned a Ph.D. in Mechanical Design and Theory from China Agricultural University and an M.Eng. in Mechanical Engineering from Shandong Agricultural University. Academically, he is Deputy Secretary-General of the Digital Testing Sub-committee on Medicinal and Edible Quality Safety (China Association of Chinese Medicine Information), the Shandong Provincial Engineering Research Center for Rapid Food Analysis Technology, and the Agricultural Products Processing Machinery Sub-committee (9th Council, Shandong Agricultural Machinery Society). His research focuses on intelligent drying technologies for agricultural products, processing and analysis of agricultural by-products, innovative drying methods for heat-sensitive products, and energy-efficient drying systems. He reviews for journals like *Food Chemistry* and *Food Bioscience*. As principal investigator, he led the Youth Project of the Shandong Provincial Natural Science Foundation. He also contributed to projects like the Shandong Provincial Key R&D Program and the National Key R&D Program. He has published 18 papers, including corresponding author roles in renowned journals, and holds 6 patents, such as the "Microwave Infrared Hot-Air Rolling Drying Equipment."