Flávio Alves

Dr. Flávio Alves

orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2015 in Rodriguésia
Verified
Journal Article
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DZDaniela Cristina Zappi
Daniela Cristina Zappi
FFFabiana L. Ranzato Filardi
Fabiana L. Ranzato Filardi
PLPaula Leitman
Paula Leitman
VSVinícius C. Souza
Vinícius C. Souza
BWBruno M.T. Walter
Bruno M.T. Walter
CZCarmem S Zickel
Carmem S Zickel
An updated inventory of Brazilian seed plants is presented and offers important insights into the country's biodiversity. This work started in 2010, with the publication of the Plants and Fungi Catalogue, and has been updated since by more than 430 specialists working online. Brazil is home to 32,086 native Angiosperms and 23 native Gymnosperms, showing an increase of 3% in its species richness in relation to 2010. The Amazon Rainforest is the richest Brazilian biome for Gymnosperms, while the Atlantic Rainforest is the richest one for Angiosperms. There was a considerable increment in the number of species and endemism rates for biomes, except for the Amazon that showed a decrease of 2.5% of recorded endemics. However, well over half of Brazillian seed plant species (57.4%) is endemic to this territory. The proportion of life-forms varies among different biomes: trees are more expressive in the Amazon and Atlantic Rainforest biomes while herbs predominate in the Pampa, and lianas are more expressive in the Amazon, Atlantic Rainforest, and Pantanal. This compilation serves not only to quantify Brazilian biodiversity, but also to highlight areas where there information is lacking and to provide a framework for the challenge faced in conserving Brazil's unique and diverse flora.

16 July 2019 in Nutrients
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Journal Article
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LSLIDIANI SANTANA
LIDIANI SANTANA
AIAline Inada
Aline Inada
BSBruna Larissa Spontoni Do Espirito Santo
Bruna Larissa Spontoni Do Espirito Santo
WFWander Fernando de Oliveira Filiú
Wander Fernando de Oliveira Filiú
APArnildo Pott
Arnildo Pott
PHPRISCILA HIANE
PRISCILA HIANE
Carica papaya L. is a well-known fruit worldwide, and its highest production occurs in tropical and subtropical regions. The pulp contains vitamins A, C, and E, B complex vitamins, such as pantothenic acid and folate, and minerals, such as magnesium and potassium, as well as food fibers. Phenolic compounds, such as benzyl isothiocyanate, glucosinolates, tocopherols (α and δ), β-cryptoxanthin, β-carotene and carotenoids, are found in the seeds. The oil extracted from the seed principally presents oleic fatty acid followed by palmitic, linoleic and stearic acids, whereas the leaves have high contents of food fibers and polyphenolic compounds, flavonoids, saponins, pro-anthocyanins, tocopherol, and benzyl isothiocyanate. Studies demonstrated that the nutrients present in its composition have beneficial effects on the cardiovascular system, protecting it against cardiovascular illnesses and preventing harm caused by free radicals. It has also been reported that it aids in the treatment of diabetes mellitus and in the reduction of cholesterol levels. Thus, both the pulp and the other parts of the plant (leaves and seeds) present antioxidant, anti-hypertensive, hypoglycemic, and hypolipidemic actions, which, in turn, can contribute to the prevention and treatment of obesity and associated metabolic disorders.

9 April 2020 in Environment Systems and Decisions
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Journal Article
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DBDeborah Bambil
Deborah Bambil
Hemerson PistoriHemerson Pistori
Hemerson Pistori
FBFrancielli Bao
Francielli Bao
VWVanessa Weber
Vanessa Weber
FAFlávio Alves
Flávio Alves
IBIeda Maria Bortolotto
Ieda Maria Bortolotto

21 July 2020 in Molecules
Verified
Journal Article
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GJGenilson Silva de Jesus
Genilson Silva de Jesus
AMANA CAMILA MICHELETTI
ANA CAMILA MICHELETTI
RPRafael Gonçalves Padilha
Rafael Gonçalves Padilha
JPJessica de Souza de Paula
Jessica de Souza de Paula
FAFlávio Alves
Flávio Alves
NYNidia Cristiane Yoshida
Nidia Cristiane Yoshida
Foodborne pathogens are a real public health concern in an escalating antimicrobial resistance scenario. Natural products represent a promising source of bioactive molecules, and essential oils have attracted much attention due to their myriad of biological properties, including antibacterial activities. In this context, essential oils obtained from the leaves of Chromolaena squalida, Campomanesia sessiliflora, Myrsine guianensis, Matayba guianensis, Siparuna guianensis, Ocotea minarum and Endlicheria paniculata—species from the Cerrado biome of Midwest Brazil—were extracted and evaluated for their antibacterial activity against a panel of four standard and three clinical multidrug−resistant bacterial strains. All tested oils showed moderate to good activity against at least four bacterial strains, including Salmonella Typhi and oxacillin−resistant Staphylococcus. The essential oils from C. squalida, C. sessiliflora, My. guianensis and Ma. guianensis showed strong inhibition of clinical Staphylococcus strains, which cause bovine mastitis and are related to milk−borne diseases. Their chemical profiles were investigated by gas chromatography coupled to mass spectrometry (GC/MS), which revealed a predominance of mono− and sesquiterpene hydrocarbons, some of which with well−known antimicrobial properties. The essential oil from Cerrado plants proved active against resistant Gram−positive and Gram−negative bacteria, revealing their potentialities for the development of new alternative agents to prevent the spreading of resistant bacterial contamination.

21 April 2017 in Metabolomics
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VSVanessa Samúdio dos Santos
Vanessa Samúdio dos Santos
FAFlávio Alves
Flávio Alves
JVJean Silva Do Vale
Jean Silva Do Vale
DSDenise B Silva
Denise B Silva
CCCarlos Alexandre Carollo
Carlos Alexandre Carollo

2 July 2019 in Nutrients
Verified
Journal Article
Open access
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SSSandramara Sasso
Sandramara Sasso
PSPriscilla Cristovam Sampaio e Souza
Priscilla Cristovam Sampaio e Souza
LSLIDIANI SANTANA
LIDIANI SANTANA
Claudia Andrea Lima CardosoClaudia Andrea Lima Cardoso
Claudia Andrea Lima Cardoso
FAFlávio Alves
Flávio Alves
KFKarine Freitas
Karine Freitas
Annona muricata Linn, commonly known as graviola, is one of the most popular plants used in Brazil for weight loss. The aim of this study is to evaluate the therapeutic effects of three different doses (50 mg/kg, 100 mg/kg, and 150 mg/kg) of aqueous graviola leaf extract (AGE) supplemented by oral gavage, on obese C57BL/6 mice. Food intake, body weight, an oral glucose tolerance test (OGTT), an insulin sensitivity test, quantification of adipose tissue cytokines, weight of fat pads, and serum biochemical and histological analyses of the liver, pancreas, and epididymal adipose tissue were measured. AGE had an anti-inflammatory effect by increasing IL-10 at doses of 50 and 100 mg/kg. Regarding the cholesterol profile, there was a significant decrease in LDL-cholesterol levels in the AGE 150 group, and VLDL-cholesterol and triglycerides in the AGE 100 and 150 groups. There was an increase in HDL cholesterol in the AGE 150 group. The extract was able to reduce the adipocyte area of the epididymal adipose tissue in the AGE 100 and 150 groups. According to the histological analysis of the liver and pancreas, no significant difference was found among the groups. There were no significant effects of AGE on OGTT and serum fasting glucose concentration. However, the extract was effective in improving glucose tolerance in the AGE 150 group.