Marta Sofía Valero

Prof. Marta Sofía Valero

Universidad de Zaragoza, Zaragoza, Aragon, Spain
orcid
Profesor Titular de Universidad.

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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6 June 2020 in Journal of Physiology and Biochemistry
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Journal Article
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Francisco LesFrancisco Les
Francisco Les
Guillermo CásedasGuillermo Cásedas
Guillermo Cásedas
CGCarlota Gómez-Rincón
Carlota Gómez-Rincón
CMCristina Moliner
Cristina Moliner
Marta Sofía ValeroMarta Sofía Valero
Marta Sofía Valero
Víctor LópezVíctor López
Víctor López

1 December 2017 in Industrial Crops and Products
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Journal Article
Closed access
Francisco LesFrancisco Les
Francisco Les
AVAlessandro Venditti
Alessandro Venditti
Guillermo CásedasGuillermo Cásedas
Guillermo Cásedas
Claudio FrezzaClaudio Frezza
Claudio Frezza
MGMarcella Guiso
Marcella Guiso
Víctor LópezVíctor López
Víctor López

15 May 2015 in Food & Function
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Journal Article
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Francisco LesFrancisco Les
Francisco Les
Jose PrietoJose Prieto
Jose Prieto
José Miguel Arbones-MainarJosé Miguel Arbones-Mainar
José Miguel Arbones-Mainar
Marta Sofía ValeroMarta Sofía Valero
Marta Sofía Valero
Víctor LópezVíctor López
Víctor López
Pomegranate juice and related products have long been used either in traditional medicine or as nutritional supplements claiming beneficial effects. Although there are several studies on this food plant, only a few studies have been performed with pomegranate juice or marketed products. The aim of this work is to evaluate the antioxidant effects of pomegranate juice on cellular models using hydrogen peroxide as an oxidizing agent or DPPH and superoxide radicals in cell free systems. The antiproliferative effects of the juice were measured on HeLa and PC-3 cells by the MTT assay and pharmacologically relevant enzymes (cyclooxygenases, xanthine oxidase, acetylcholinesterase and monoamine oxidase A) were selected for enzymatic inhibition assays. Pomegranate juice showed significant protective effects against hydrogen peroxide induced toxicity in the Artemia salina and HepG2 models; these effects may be attributed to radical scavenging properties of pomegranate as the juice was able to reduce DPPH and superoxide radicals. Moderate antiproliferative activities in HeLa and PC-3 cancer cells were observed. However, pomegranate juice was also able to inhibit COX-2 and MAO-A enzymes. This study reveals some mechanisms by which pomegranate juice may have interesting and beneficial effects in human health.

1 September 2014 in Molecular Pharmacology
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NCNichole Coleman
Nichole Coleman
BBBrandon M. Brown
Brandon M. Brown
AOAida Oliván-Viguera
Aida Oliván-Viguera
VSVikrant Singh
Vikrant Singh
MOMarilyn M. Olmstead
Marilyn M. Olmstead
HWHeike Wulff
Heike Wulff
Small-conductance (KCa2) and intermediate-conductance (KCa3.1) calcium-activated K+ channels are voltage-independent and share a common calcium/calmodulin-mediated gating mechanism. Existing positive gating modulators like EBIO, NS309, or SKA-31 activate both KCa2 and KCa3.1 channels with similar potency or, as in the case of CyPPA and NS13001, selectively activate KCa2.2 and KCa2.3 channels. We performed a structure-activity relationship (SAR) study with the aim of optimizing the benzothiazole pharmacophore of SKA-31 toward KCa3.1 selectivity. We identified SKA-111 (5-methylnaphtho[1,2-d]thiazol-2-amine), which displays 123-fold selectivity for KCa3.1 (EC50 111 ± 27 nM) over KCa2.3 (EC50 13.7 ± 6.9 μM), and SKA-121 (5-methylnaphtho[2,1-d]oxazol-2-amine), which displays 41-fold selectivity for KCa3.1 (EC50 109 nM ± 14 nM) over KCa2.3 (EC50 4.4 ± 1.6 μM). Both compounds are 200- to 400-fold selective over representative KV (KV1.3, KV2.1, KV3.1, and KV11.1), NaV (NaV1.2, NaV1.4, NaV1.5, and NaV1.7), as well as CaV1.2 channels. SKA-121 is a typical positive-gating modulator and shifts the calcium-concentration response curve of KCa3.1 to the left. In blood pressure telemetry experiments, SKA-121 (100 mg/kg i.p.) significantly lowered mean arterial blood pressure in normotensive and hypertensive wild-type but not in KCa3.1−/− mice. SKA-111, which was found in pharmacokinetic experiments to have a much longer half-life and to be much more brain penetrant than SKA-121, not only lowered blood pressure but also drastically reduced heart rate, presumably through cardiac and neuronal KCa2 activation when dosed at 100 mg/kg. In conclusion, with SKA-121, we generated a KCa3.1-specific positive gating modulator suitable for further exploring the therapeutical potential of KCa3.1 activation.

1 June 2017 in Journal of Functional Foods
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Journal Article
Closed access
Francisco LesFrancisco Les
Francisco Les
CCChristian Carpéné
Christian Carpéné
José Miguel Arbones-MainarJosé Miguel Arbones-Mainar
José Miguel Arbones-Mainar
PDPauline Decaunes
Pauline Decaunes
Marta Sofía ValeroMarta Sofía Valero
Marta Sofía Valero
Víctor LópezVíctor López
Víctor López