J. Alfredo Martinez

Prof. J. Alfredo Martinez

Department of Nutrition, Food Sciences and Physiology, University of Navarra, Pamplona 31008, Spain
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Biography

Prof J. Alfredo Martínez holds a Ph.D. in Nutrition, Pharm.D., and M.D. He is a co-author or has been involved in several landmark intervention trials such as SEAFOODplus, DIOGENES, NUGENOB, FOOD4ME, PREDIMED, PREVIEW, SWEET, and STOP, whose results and comments have been published in the most relevant medical and scientific journals including NEJM, Lancet, Nature Reviews, BMJ, AJCN, Circulation, etc., with more than 26.000 citations (HFactor > 64), being IP in more than 50 national and international projects .

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Experience

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