This study investigates the presence and concentrations of ten specific heavy metals in the muscle tissues and gonads of three commercially important marine fish species: Garfish (Belone belone), European barracuda (Sphyraena sphyraena), and Anglerfish (Lophius piscatorius) collected from the Aegean Sea in Türkiye. The results indicate variations in metal accumulation, both between genders and among species. The fish species tend to accumulate higher levels of heavy metals in their gonads than in muscle tissues (p<0.05). While Cr, Cd, and Pb were not detected, Zn, Cu, and Fe are the predominant metals in muscle tissues due to their essential biological roles. However, within toxic elements, Hg was predominant, and L. piscatorius, a benthic fish, exceeded its recommended safety limits. A health risk assessment suggests that except for L. piscatorius, consuming these fish species from the Aegean Sea is generally safe, with estimated weekly intake (EWI) values below permissible limits. Total Hazard Quotient (THQ) values for most metals are below 1, indicating no significant non-carcinogenic health risks for consumers. This study emphasizes the critical need for regularly monitoring heavy metal levels in marine fish from the Aegean Sea, Turkiye. While overall safety in consuming these fish is highlighted, exceptions exist, notably concerning Hg levels in L. piscatorius. Therefore, persistent monitoring of heavy metal concentrations, especially in L. piscatorius, is advised to ensure ongoing safety and mitigate potential risks of metal accumulation.

Background: Fish, owing to its nutritional attributes, serves as a pivotal component of a wholesome diet. The constituents found in fish, specifically macroelements and polyunsaturated fatty acids (PUFA), play a crucial role in promoting human health. This study investigates the fatty acid profiles and macro element contents of economically significant fish species, including garfish (Belone belone), European barracuda (Sphyraena sphyraena) and anglerfish (Lophius piscatorius), with a specific focus on gender-based differences. The research addresses a notable gap in existing literature, providing a comprehensive evaluation of the nutritional quality of these species. Methods: In February 2023, marine fish species, were obtained from the Aegean Sea located between the western and southwestern shores of Türkiye and the eastern shores of Greece. A total of fifteen samples, representing each fish species and gender within the sampling area, were collected for the analysis of fatty acids and macro elements. Result: The findings of this study indicate that, regardless of fish species and gender, the major fatty acids in the SFAs, MUFAs and PUFAs classes were palmitic (C16:0), oleic (C18:1n-9) and DHA (C22:6n-3), respectively. The examined species in this study exhibit average macro element levels. While PUFA, EPA and DHA values meet target levels of content for human health and quality food consumption, achieving these levels minimally implies that the studied species lack a rich fatty acid profile compared to those in prior research. Nonetheless, it is concluded that monitoring seasonal variations is essential for a comprehensive understanding of their fatty acid composition.