Prof. Andriana C. Kaliora works as an Associate Professor at the Department of Dietetics and Nutritional Science, School of Health Science and Education, Harokopio University. She obtained her bachelor's degree in 1999 and her doctoral degree in 2003 from Harokopio University. Her research interests are centered on the effect of human nutrition, foods, food components, and natural products on human health, for examples, nutritional interventions to study the effect of ingredients/foods on biomarkers associated with chronic diseases; bioactive compounds in foods of the Mediterranean diet; studies on the absorption and bioavailability of phytochemicals; and studies of the antioxidant power of extracts from natural products and foods.