Wing-Fu Lai is a researcher of food materials science, which is a field of study related to the development, characterization, processing, and engineering of materials for food applications. Dr. Lai’s research focuses on the design and engineering of functional polymeric materials for bioactive agent encapsulation, food packaging, and food product development.
Research Keywords & Expertise
Hydrogels
sustained release
Functional food develo...
Bioactive agent delive...
Food microencapsulatio...
Short Biography
Wing-Fu Lai is a researcher of food materials science, which is a field of study related to the development, characterization, processing, and engineering of materials for food applications. Dr. Lai’s research focuses on the design and engineering of functional polymeric materials for bioactive agent encapsulation, food packaging, and food product development.
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