Agricultural water resources have been limited over the years due to global warming and irregular rainfall in the arid and semi-arid regions. To mitigate the water stress in agriculture, mulching has a crucial impact as a water-saving technique in rain-fed crop cultivation. It is important mainly for preserving soil moisture, relegating soil temperature, and limiting soil evaporation, which affects the crop yield. Mulching has many strategic effects on soil ecosystem, crop growth, and climate. Mulch insulates the soil, helping to provide a buffer from cold and hot temperatures that have a crucial activity in creating beautiful and protected landscapes. This study has accumulated a series of information about both organic and plastic mulch materials and its applicability on crop cultivation. Moreover, future research potentials of mulching with modeling were discussed to quantify water loss in agriculture.

Soybean (Glycine max) is a high water-demand crop and grown under moderate temperature in Japan. To protect the crop from hot summer and to utilize rainfall for its cultivation, selection of appropriate mulching material(s) is crucial. For optimum production of the crop, soil moisture and temperature regimes as well as water use efficiency (WUE) of the crop were investigated under straw, grass, paper, plastic and bare soil (control) mulching under rain-fed condition at Gifu university farm in Japan. The mulching treatments, compared to the control, lowered soil temperature by 2 °C at 5 cm depth and 0.5 °C at 15 and 25 cm depths. The plastic and straw mulching stored the highest quantity of soil moisture at 5 and 15 cm depths; the bare soil stored the lowest quantity. At 25 cm depth, soil-moisture content was the highest under paper mulch but invariable under the other mulches. Plastic mulching reduced evaporation rate from the soil surface and, consequently, the reduced soil-water consumption (SWC) from the root zone augmented WUE of soybean. The paper mulching, by conserving soil-moisture and reducing soil temperature, provided better crop growth attributes, while the plastic mulching improved WUE of green soybean. Therefore, the plastic mulch performed best in reducing soil-water consumption and increasing WUE, while the paper mulch was good for soil-moisture conservation and temperature modification that increased soybean yield. Keywords: Mulching, Soil-water consumption, Soil temperature, Water use efficienc

Background: Tomatoes are now one of the most popular nutrient-dense vegetables in terms of acreage, production, yield, commercial use, and consumption that add to the Bangladesh economy and ultimately reduce poverty. With this view, a lab investigation was carried out to analyze the effects of tomato (Sofol and Roma VF) verities on different post-harvest managements to extend shelf life as well as reduce post-harvest losses.Results: This study confirmed that the fruit quality attributes (color, firmness, weight loss, chilling injury, total soluble solids, pH, disease incidence, disease severity, and dry matter content) were increased whereas moisture content, vitamin C, and titratable acidity decreased with the increases in storage duration. The high quality attributes such as color, firmness, weight loss, chilling injury, total soluble solids, pH, disease incidence, disease severity, and dry matter content increased, whereas moisture content, vitamin C and titratable acidity decrease of tomato were observed in Roma VF while Sofol variety had high weight loss, moisture content, titratable acidity, and vitamin C. Moreover, the highest shelf life (17 days) was recorded in Sofol than Roma VF (15 days). On the 16th day of storage, maximum disease severity (41%) and disease incidence (71%) were observed at an earthen cooling pot, whereas a significant reduction in disease severity (1%) and disease incidence (8%) were recorded in tomatoes stored at 10^oC temperature. Weight loss was the lowest (4%) in Sofol when kept at unperforated low-density polyethylene (LDPL) plastic bag as compared to Roma VF treatment (11%). Considering the physiological process, held at the low temperature (10^°C and 15^°C) and increased shelf life as well as reduced the diseases of tomatoes.Conclusions: The investigator concluded that the findings of this study will be helpful with specific regard to long and medium-term storage, quality control, transportation, and advertising, and will also be beneficial to tomato growers of Bangladesh.