Professor Dr. Amin Ismail is affiliated with the Department of Nutrition Sciences in the Faculty of Medicine and Health Sciences at the University of Putra in Malaysia, where he earned a PhD in Food Chemistry and Biochemistry. His email is aminismail@upm.edu.my. He holds the position of associate editor of food chemistry and biochemistry at Food Chemistry (journal published by Elsevier; Q1 journal) with expertise in chemical analysis and health-promoting properties of food components.
Well done!
