Hebin Zhang

Dr. Hebin Zhang


Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 May 2024 in Land
Verified
Journal Article
Open access
PDF file
HLHongbin Liu
Hongbin Liu
HZHebin Zhang
Hebin Zhang
YXYuxuan Xu
Yuxuan Xu
YXYing Xue
Ying Xue
The act of land transfer in rural areas is an important decision-making mechanism for farmers, to enhance resource allocation efficiency and promote capital mobility, and this act is of strategic importance in promoting the level of agricultural scale and mechanization, land system change, and, thus, the sustainable development of livelihoods and production in China. This study aims to explore farmers’ decision-making mechanisms in the process of land transfer in rural areas, by constructing a theoretical framework. Structural equation modeling was used, based on data from a survey of rural families in the Liaoning Province area of Northeastern China. The main findings are as follows: (1) The seven types of exogenous latent variables, including environmental vulnerability, policy, and five main livelihood assets (natural capital, physical capital, financial capital, human capital, and social capital), are intermediary in farmers’ land transfer behavior, which then positively affect farmers’ livelihood outcomes. (2) Among the exogenous latent variables affecting farmers’ land transfer, human assets have the most significant positive effect, followed by social assets and physical assets, family labor force share, frequency of work information exchange, and number of production tools, greatly affect the corresponding variable. (3) Natural assets play the most important role and have a negative effect on farmers’ land transfer decision; contracted area of land per family is the greatest impacted measurable variable of this. The results of the study suggest that the government should strengthen skills training for farmers, improve the land transfer policy system, and provide appropriate subsidies in a regionally targeted manner. Thus, it can promote the transformation of Chinese-style agricultural modernization and achieve rural revitalization.

29 April 2025 in Agronomy
Verified
Journal Article
Open access
PDF file
HLHongbin Liu
Hongbin Liu
HZHebin Zhang
Hebin Zhang
Shuai WangShuai Wang
Shuai Wang
This study aims to systematically examine the concept and characteristics of medium–low yield farmland (MLYF), to identify the key factors influencing the coordination between soil carbon sequestration (SCS) and production capacity (PC) in MLYF, and develop an evaluation indicator system (EIS) to provide innovative approaches for transforming MLYF to enhance food security and emission reduction capabilities. Focusing on the synergistic improvement of SCS and PC in MLYF, this research employs theoretical analysis, systematic inference, and inductive deduction to analyze the relationships between these factors and construct the EIS. The findings reveal that (1) MLYF is characterized by inherent limitations and suboptimal management practices, resulting in low grain PC but significant potential for yield improvement. (2) A positive correlation exists between the soil organic carbon (SOC) content and crop yield, with MLYF demonstrating substantially greater potential for synergistic improvement than high-yield fields. (3) On the basis of soil science principles, the key factors affecting the synergistic enhancement of carbon sequestration and productivity in MLYF include climatic conditions, soil properties, and biological factors. (4) A comprehensive “Demand-Function-Dimension-Element-Indicator” framework was established, incorporating an EIS designed for national, provincial, and city/county levels to address the management requirements of MLYF across various scales, thereby facilitating comprehensive quality improvement. This research contributes to the theoretical understanding of MLYF transformation, offering valuable insights for ensuring national food security and achieving carbon emission reduction goals.