Yuxin Shi

Mrs. Yuxin Shi


Research Focus & Metrics

Academic Career Length

2Years (2025-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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24 April 2025 in Foods
Verified
Journal Article
Open access
PDF file
ZXZhiying Xu
Zhiying Xu
QXQing Xia
Qing Xia
LLLiu Li
Liu Li
YSYuxin Shi
Yuxin Shi
YGYuan Gao
Yuan Gao
Dandan RenDandan Ren
Dandan Ren
Oligosaccharides possess characteristics such as low molecular weight, good solubility, and high bioavailability, which make them better absorbed than fucoidan. This study hypothesizes that fucoidan oligosaccharides can be absorbed by intestinal epithelial cells and quickly enter the bloodstream, with a rapid absorption rate. In this study, fucoidan oligosaccharides were obtained through acid degradation and Bio Gel column separation. By analyzing the chemical composition and molecular weight, oligosaccharides with smaller molecular weights and simpler monosaccharide compositions were selected for further research. A cell model and pharmacokinetic studies in mice were established to analyze the absorption patterns of the oligosaccharides. The results showed that after acid degradation and column separation, high-molecular-weight oligosaccharides SPF1 with a molecular weight range of 1.63 × 104 to 2.14 × 105 Da and the low-molecular-weight oligosaccharides SPF2 with a molecular weight range of 244.22 to 1545.36 Da were obtained. In cell transport and uptake experiments, the transport of SPF1 and SPF2 was positively correlated with time and negatively correlated with concentration. The transport rates of SPF1 and SPF2 ranged from 20% to 70%, with Papp values greater than 1 × 10−5 cm/s. In the pharmacokinetics study, the blood concentration of the oligosaccharides in mice was simulated and analyzed using DAS 2.0, which indicated that the fucoidan oligosaccharides exhibited good absorption characteristics in vivo and in vitro. Therefore, fucoidan oligosaccharides with smaller molecular weights are more easily absorbed, which provides a theoretical basis for the application of fucoidan oligosaccharides.

26 August 2025 in Foods
Verified
Journal Article
Open access
PDF file
YSYuxin Shi
Yuxin Shi
MDMingna Dong
Mingna Dong
XLXuhui Lei
Xuhui Lei
ZXZhiying Xu
Zhiying Xu
JSJiyan Sun
Jiyan Sun
Dandan RenDandan Ren
Dandan Ren
This study investigated how different extraction parts of raw materials and different flocculation methods affect the extraction yield, structure, and properties of sodium alginate. The aim was to improve the quality of sodium alginate and provide theoretical guidance for upstream enterprises. In this study, Lessonia nigrescens (LN) was used as a raw material. The alkali treatment conditions were optimized. The optimal extraction conditions were determined to be a 2% sodium carbonate concentration, a duration of 4 h, a material-to-liquid ratio of 1:40, and a temperature of 60 °C, achieving an extraction yield of 43.03%. LN was categorized into blades, stipes, holdfasts, and whole seaweed for comparative analysis, and sodium alginate was flocculated using the acid, calcium, and ethanol methods. Structural and physicochemical analyses showed that the mannuronic acid/guluronic acid (M/G) ratios of the twelve sodium alginate samples ranged from 5.73 to 8.76. The LN part had a greater influence on the M/G ratio than the flocculation method. The relative molecular weight (2343–3074 kDa) and viscosity (170–331 mPa·s) exhibited consistent trends. For the same part, the effect of the flocculation method on the molecular weight followed the order ethanol > acid > calcium. The physicochemical properties of the extracted sodium alginate met the requirements specified in the physicochemical index standard GB 1886.243-2016 of China.