Food-borne illnesses caused by bacteria such as enterohemorrhagic E. coli and Salmonella spp. take a significant toll on American consumers’ health; they also cost the United States an estimated $77.7 billion annually in health care and other losses.1 One novel modality for improving the safety of foods is application of lytic bacteriophages directly onto foods, in order to reduce or eliminate their contamination with specific foodborne bacterial pathogens. The main objective of this study was to assess consumers’ perception about foods treated with bacteriophages and examine their willingness to pay (WTP) an additional amount (10–30 cents/lb) for bacteriophage-treated fresh produce. The study utilized a survey questionnaire administered by telephone to consumers in 4 different states: Alabama, Georgia, North Carolina, and South Carolina. The results show that consumers are in general willing to pay extra for bacteriophage-treated fresh produce if it improves their food safety. However, income, race, and the state where a consumer lives are significant determinants in their WTP.

This is the first report on assessing the non-carcinogenic health risk associated with Patulin exposure in Qatar. The concentrations of Patulin, as determined in previous studies, in apples, apple juice, and apple-based baby foods sold in Qatar and nearby countries were used to conduct the health risk assessment (HRA). The risk related to Patulin intake by different age groups was calculated using the USEPA risk assessment models. The intake levels (ILs) of various age groups was compared with the international standards. The highest IL in Qatar was for babies between 5-12 months old through ingesting contaminated apple-based baby foods, yet those levels were below the tolerable daily intake of Patulin set by the EU at 0.4 μg/kg BW/d. The results showed that the intake of Patulin in Qatar is lower than that in Tunisia and Iran based on the HRA analysis. The risk caused by chronic exposure to Patulin through ingesting raw apples and apple juice separately was below "1," indicating that the overall population is not likely to be at risk of Patulin exposure. However, various uncertainties should be considered when adopting these results, mainly the low number of samples and additive exposure to other mycotoxins from different sources.

Food handling across the custody chain from production to consumption is one of the most important stages in which microbes can enter food from infected food handlers or due to cross-conta...

In the State of Qatar, recent statistics show a continued increase in the motor-vehicle fleet commensurate with population growth and economic development. This trend, together with the rapid expansion of urban areas and the increased dependence on automobiles, has resulted in an increase in pollution near traffic sources, indicating that the risk of exposure to vehicles’ emissions is higher and that these emissions must be considered in terms of their spatial and temporal occurrence. So far, there are no studies conducted in Qatar to evaluate the traffic-related air pollution. This study is carried out to monitor the levels of nitrogen dioxide (NO₂) as a marker of pollution related to traffic. The aim of this study is to build a baseline for traffic-related pollution in Qatar by monitoring and modelling NO₂ emissions. The levels of traffic-related air pollution by NO₂ were investigated at six major intersections along the C-ring road. The relationship of NO₂ was established with traffic volume in each intersection during December 2012 and March–April 2013. Significant differences were established between the pollutant concentrations in each intersection. The CALifornia LINE Source Dispersion Model, version 4 air dispersion model employed had estimated the influence of the measured NO₂ concentration on the predicted NO₂ values by 31.12%. The low percentage may have accounted for the uncertainties brought by the vehicle emission factor and non-availability of temporal dynamics during the time of sampling. Non-parametric Spearman’s correlation test resulted in a significant correlation between measured and predicted values of NO₂ concentrations, r_s = 0.525 and p = 0.012.

The aim of this cross-sectional study was to assess safe food handling practices, food safety knowledge, and adherence to implementation of Hazard Analysis and Critical Control Point among 53 food safety managers working in randomly selected food service establishments in Qatar. Face-to-face interviews with the managers at each participating food service establishment were conducted using a survey consisting of 40 questions in October–December 2015. In addition to the survey questionnaire, a checklist was used to determine the implementation of Hazard Analysis and Critical Control Point by observing actual practices applied at each food service establishment. About 66 and 68% of managers had college degree and were trained on Hazard Analysis and Critical Control Point, respectively. Results also showed that casual sit-in and fine dine-in restaurants were the only food service establishments that consistently kept records on safe food handling practices (100%), followed by fast-food food service establishments (36%). Managers' training and education level were highly correlated with the probability of their employees receiving food safety training. This first assessment on food safety knowledge and practices in Qatar demonstrated that training and education are important factors that directly impact the food safety culture in food service establishments. These findings may help government agencies establish guidelines for compulsory on-site training of food handlers for effective food safety practices in food service establishments in Qatar where the fast growing demography has led to a rapid growth in food service establishment in different cuisines leading to heterogeneity in food safety practices.