The dramatic spread of COVID-19 has threatened human lives, disrupted livelihoods, and affected trade, economy and businesses across the globe. The global economy has begun to show major disruptions and is heading toward a severe recession with an unprecedented economic crisis. As the global economy is highly integrated and interdependent through the global supply chains, it has been profoundly affected by the COVID-19 pandemic. Although all countries have faced difficulties due to Covid-19, South Asian countries in particular have had to deal with a more challenging situation due to their large population, weak health facilities, high poverty rates, low socio-economic conditions, poor social protection systems, limited access to water and sanitation, and inadequate living space, necessary to maintain physical distancing and take other required measures to contain this pandemic. To contain the spread of the virus, South Asian countries have imposed stringent lockdowns, which have consequently affected the lives and livelihoods of millions of people in the region, where a third of world’s poor live. Against this backdrop, this paper examines the existing and prospective impacts, risks and challenges of Covid-19 on key social and economic sectors including migration, tourism, informal sector, agriculture and rural livelihoods. The analysis revealed that COVID-19 is likely to affect economic growth, increase fiscal deficit and monetary burden, increase the risks of macroeconomic instability, decrease migration and remittance, reduce income from travel and tourism, and result in dwindling micro-small and medium industries and informal businesses. This is likely to deepen poverty and increase unemployment and the risks of hunger and food insecurity. If not addressed properly, this may reinforce existing inequalities, break social harmony, and increase tension and turbulence. The economic and social costs of the COVID-19 outbreak are therefore likely to be significant and long-lasting in South Asia.

In August 2022, one of the most severe floods in the history of Pakistan was triggered due to the exceptionally high monsoon rainfall. It has affected ~ 33 million people across the country. The agricultural losses in the most productive Indus plains aggravated the risk of food insecurity in the country. As part of the loss and damage (L&D) assessment methodologies, we developed an approach for evaluating crop-specific post-disaster production losses based on multi-sensor satellite data. An integrated assessment was performed using various indicators derived from pre- and post-flood images of Sentinel-1 (flood extent mapping), Sentinel-2 (crop cover), and GPM (rainfall intensity measurements) to evaluate crop-specific losses. The results showed that 2.5 million ha (18% of Sindh’s total area) was inundated out of which 1.1 million ha was cropland. The remainder of crop damage came from the extreme rainfall downpour, flash floods and management deficiencies. Thus approximately 57% (2.8 million ha) of the cropland was affected out of the 4.9 million ha of agricultural area in Sindh. The analysis indicated expected production losses of 88% (3.1 million bales), 80% (1.8 million tons), and 61% (10.5 million tons) for cotton, rice, and sugarcane. This assessment provided useful tools to evaluate the L&D of agricultural production and to develop evidence-based policies enabling post-flood recovery, rehabilitation of people and restoration of livelihood.

This study attempts to understand local people’s perceptions of climate change, its impacts on agriculture and household food security, and local adaptation strategies in the Hindu-Kush Himalayan (HKH) region, using data from 8083 households (HHs) from four river sub-basins (SBs), i.e. Upper Indus (Pakistan), Eastern Brahmaputra (India), Koshi (Nepal) and Salween and Mekong (China). The majority of households in SBs, in recent years, have perceived that there have been more frequent incidences of floods, landslides, droughts, livestock diseases and crop pests, and have attributed these to climate change. These changes have led to low agricultural production and income, particularly in Eastern Brahmaputra (EB) where a substantial proportion of HHs reported a decline in the production of almost all staple and cash crops, resulting in very low farm income. Consequently, households’ dependency on external food items supplied from plain areas has increased, particularly in the Upper Indus (UI) and EB. After hazards, households face transitory food insecurity owing to damage to their local food systems and livelihood sources, and constrained food supply from other areas. To cope with these, HHs in SBs make changes in their farming practices and livestock management. In EB, 11 % of HHs took on new off-farm activities within the SB and in SM, 23 % of HHs chose out-migration as an adaptation strategy. Lastly, the study proposes policy instruments for attaining sustainable food security, based on agro-ecological potential and opportunities for increasing agricultural resilience and diversity of livelihoods.

Neglected and underutilized food crops (NUFCs) have high nutritional value, but their role in achieving nutrition security is not adequately understood, and they do not feature in food and nutrition policies and programs of the countries of the Hindu-Kush Himalayan (HKH) region. Drawing examples from Pakistan and Nepal, this study investigates the importance of NUFCs in achieving nutrition security in the mountains and identifies key underlying reasons for the decline in their cultivation and use. The study found that the prevalence of malnutrition is significantly higher in the mountains than nationally in both Pakistan and Nepal and identifies the decline in the cultivation and use of micronutrient-rich NUFCs as one of the key reasons for this. The deterioration of local food systems, changing food habits, lack of knowledge about the cultivation, use and nutritional value of NUFCs and lack of attention to NUFCs in programs and policies are the key reasons for the abandoning of NUFCs by mountain communities. There is an urgent need to mainstream these crops into national programs and policies and to integrate them into local food systems. This will not only improve the nutrition security of mountain areas, but also biodiversity and local mountain economies.