Claudia Gonzalez Viejo received her Bachelor of Food Industries Engineering from Tecnologico de Monterrey, Mexico, and her Master of Food Science and PhD from The University of Melbourne, Australia. She is currently a postdoctoral fellow in Digital Agriculture, Food, and Wine Sciences at the University of Melbourne. Her main research interests lie in the development of emerging technologies based on artificial intelligence such as robotics, sensors, computer vision, biometrics, and machine learning modelling, and their application in the field of agricultural, food, and beverage sciences and engineering.
Research Keywords & Expertise
Beer
Biometrics
machine learning
Robotics
Sensory Evaluation
Fingerprints
61%
machine learning
28%
Beer
23%
Biometrics
17%
Robotics
15%
Sensory Evaluation
Short Biography
Claudia Gonzalez Viejo received her Bachelor of Food Industries Engineering from Tecnologico de Monterrey, Mexico, and her Master of Food Science and PhD from The University of Melbourne, Australia. She is currently a postdoctoral fellow in Digital Agriculture, Food, and Wine Sciences at the University of Melbourne. Her main research interests lie in the development of emerging technologies based on artificial intelligence such as robotics, sensors, computer vision, biometrics, and machine learning modelling, and their application in the field of agricultural, food, and beverage sciences and engineering.
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