Prof. Danshi Zhu
College of Food Science and Technology, Bohai University, Jinzhou, Liaoning, China
'%3e%3cpath%20d='M22.1642%2019.0924C21.7317%2018.068%2021.1041%2017.1375%2020.3163%2016.3527C19.5309%2015.5656%2018.6006%2014.9381%2017.5766%2014.5048C17.5674%2014.5002%2017.5582%2014.4979%2017.5491%2014.4933C18.9774%2013.4616%2019.9059%2011.7811%2019.9059%209.88504C19.9059%206.74408%2017.3611%204.19922%2014.2201%204.19922C11.0792%204.19922%208.53429%206.74408%208.53429%209.88504C8.53429%2011.7811%209.46282%2013.4616%2010.8912%2014.4956C10.882%2014.5002%2010.8728%2014.5025%2010.8636%2014.5071C9.83652%2014.9404%208.91487%2015.5617%208.1239%2016.355C7.33685%2017.1404%206.70933%2018.0707%206.276%2019.0947C5.85031%2020.0972%205.62072%2021.172%205.59967%2022.2609C5.59905%2022.2853%205.60335%2022.3097%205.61229%2022.3325C5.62123%2022.3553%205.63465%2022.376%205.65174%2022.3935C5.66883%2022.4111%205.68926%2022.425%205.71182%2022.4345C5.73437%2022.444%205.7586%2022.4489%205.78308%2022.4489H7.15868C7.25956%2022.4489%207.3398%2022.3686%207.3421%2022.2701C7.38795%2020.5001%208.09868%2018.8425%209.35506%2017.5861C10.655%2016.2862%2012.3814%2015.5709%2014.2201%2015.5709C16.0588%2015.5709%2017.7852%2016.2862%2019.0852%2017.5861C20.3415%2018.8425%2021.0523%2020.5001%2021.0981%2022.2701C21.1004%2022.3709%2021.1807%2022.4489%2021.2815%2022.4489H22.6571C22.6816%2022.4489%2022.7058%2022.444%2022.7284%2022.4345C22.751%2022.425%2022.7714%2022.4111%2022.7885%2022.3935C22.8056%2022.376%2022.819%2022.3553%2022.8279%2022.3325C22.8369%2022.3097%2022.8412%2022.2853%2022.8406%2022.2609C22.8176%2021.165%2022.5907%2020.0989%2022.1642%2019.0924ZM14.2201%2013.8284C13.1678%2013.8284%2012.1773%2013.418%2011.4322%2012.6729C10.6871%2011.9278%2010.2767%2010.9374%2010.2767%209.88504C10.2767%208.83271%2010.6871%207.84227%2011.4322%207.09715C12.1773%206.35204%2013.1678%205.94165%2014.2201%205.94165C15.2724%205.94165%2016.2629%206.35204%2017.008%207.09715C17.7531%207.84227%2018.1635%208.83271%2018.1635%209.88504C18.1635%2010.9374%2017.7531%2011.9278%2017.008%2012.6729C16.2629%2013.418%2015.2724%2013.8284%2014.2201%2013.8284Z'%20fill='%238590A2'/%3e%3c/g%3e%3c/svg%3e)
Co-authors
Following
Followers
Research Focus & Metrics
Explore full metrics on Scilit
Academic Career Length
16Years (2011-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 January 2020 in Scientia Horticulturae
Journal Article
Danshi ZhuXRXiaojun Ren
Xiaojun Ren
LWLiwei Wei
Liwei Wei
XCXuehui Cao
Xuehui Cao
YGYonghong Ge
Yonghong Ge
JLJianrong Li
Jianrong Li
+1
1 October 2020 in Food Chemistry
Journal Article
Danshi ZhuYSYusi Shen
Yusi Shen
LWLiwei Wei
Liwei Wei
LXLingxia Xu
Lingxia Xu
XCXuehui Cao
Xuehui Cao
JLJianrong Li
Jianrong Li +1
7 March 2022 in Ultrasonics Sonochemistry
Journal Article
Danshi ZhuYZYueyi Zhang
Yueyi ZhangCKChengcheng Kou
Chengcheng KouPXPushun Xi
Pushun XiHLHe Liu
He Liu• Sterilization ways affected the nutrition and flavor profile of apple juice. • Sonication was helpful to increase ascorbic acid level. • Microwave sterilization caused the highest volatile compound loss. • The soluble pectin and soluble protein in juice decreased significantly after HPS.
13 February 2018 in Journal of the Science of Food and Agriculture
Journal Article
Danshi ZhuJLJieyu Liang
Jieyu Liang
HLHe Liu
He Liu
XCXuehui Cao
Xuehui Cao
YGYonghong Ge
Yonghong GeJLJianrong Li
Jianrong Li17 June 2022 in Food Chemistry
Journal Article
YZYueyi Zhang
Yueyi Zhang
Danshi ZhuXRXiaojun Ren
Xiaojun Ren
YSYusi Shen
Yusi Shen
XCXuehui Cao
Xuehui Cao
JLJianrong Li
Jianrong Li +1
30 April 2018 in Journal of the Science of Food and Agriculture
Journal Article
XCXuehui Cao
Xuehui CaoFZFangfang Zhang
Fangfang Zhang
DZDongyu Zhao
Dongyu Zhao
Danshi ZhuJLJianrong Li
Jianrong LiAbout Me
No biography provided yet