Agata Rascio

Dr. Agata Rascio

CREA-Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agrari, Roma, Italy
orcid

Research Focus & Metrics

Academic Career Length

39Years (1988-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2001 in Plant Science
Verified
Journal Article
Closed access
ARAgata Rascio
Agata Rascio
MRMario Russo
Mario Russo
LMLinda Mazzucco
Linda Mazzucco
CPCristiano Platani
Cristiano Platani
GNGiuseppe Nicastro
Giuseppe Nicastro
NFNatale Di Fonzo
Natale Di Fonzo

1 July 2016 in Journal of Cereal Science
Verified
Journal Article
Closed access
GSGiuditta De Santis
Giuditta De Santis
TDTiziana D’ambrosio
Tiziana D’ambrosio
MICHELE RINALDIMICHELE RINALDI
MICHELE RINALDI
ARAgata Rascio
Agata Rascio

1 January 2016 in Italian Journal of Agronomy
Verified
Journal Article
Open access
PDF file
GSGiuditta De Santis
Giuditta De Santis
CMCarmen Maddaluno
Carmen Maddaluno
TDTiziana D’aMbrosio
Tiziana D’aMbrosio
ARAgata Rascio
Agata Rascio
MICHELE RINALDIMICHELE RINALDI
MICHELE RINALDI
Jacopo TroisiJacopo Troisi
Jacopo Troisi
Characterization of quinoa (Chenopodium quinoa Willd.) accessions for the saponin content in Mediterranean environment

1 March 1992 in Plant Physiology
Verified
Journal Article
Open access
PDF file
ARAgata Rascio
Agata Rascio
CPCristiano Platani
Cristiano Platani
NFNatale Di Fonzo
Natale Di Fonzo
GWGiovanni Wittmer
Giovanni Wittmer
To study drought stress effects on bound water, adsorption isotherms and pressure-volume curves were constructed for two durum wheat (Triticum durum Desf.) cultivars: Capeiti 8 (drought tolerant) and Creso (drought sensitive). Plants were grown under well-watered and water-stressed conditions in a controlled environment. Differential enthalpy (ΔH) was calculated through van't Hoff analysis of adsorption isotherms at 5 and 20°C, which allowed us to determine the strength of water binding. ΔH reached the most negative values at approximately 0.06 gram H2O/gram dry weight and then increased rapidly for well-watered plants (until 0.10 gram H2O/gram dry weight) or more slowly for drought-stressed plants (until 0.15-0.20 gram H2O/gram dry weight). Bound water values from pressure-volume curves were greater for water-stressed (0.17 gram H2O/gram dry weight) than for well-watered plants (0.09 gram H2O/gram dry weight). They may be estimates of leaf moisture content where ΔH reaches the less negative values and hence some free water appears. With respect to the well-watered plants, tightly bound water tended to be less bound during drought, and more free water was observed in cv Creso compared to cv Capeiti 8 at moisture contents >0.10 gram H2O/gram dry weight.

28 April 1994 in Physiologia Plantarum
Verified
Journal Article
Closed access
PDF file
ARAgata Rascio
Agata Rascio
CPC. Platani
C. Platani
GSG. Scalfati
G. Scalfati
ATA. Tonti
A. Tonti
NFN. Di Fonzo
N. Di Fonzo

20 March 2019 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
CFClara Fares
Clara Fares
VMValeria Menga
Valeria Menga
PCPasquale Codianni
Pasquale Codianni
MRMario Russo
Mario Russo
DPDomenico Perrone
Domenico Perrone
ARAgata Rascio
Agata Rascio