Waterlogging occurs because of poor soil drainage and/or excessive rainfall and is a serious abiotic stress affecting plant growth because of declining oxygen supplied to submerged tissues. Although cucumber (Cucumis sativus L.) is sensitive to waterlogging, its ability to generate adventitious roots facilitates gas diffusion and increases plant survival when oxygen concentrations are low. To understand the physiological responses to waterlogging, a 10-day waterlogging experiment was conducted. The objective of this study was to measure the photosynthetic and key metabolites of cucumber plants under waterlogging conditions for 10 days. Plants were also harvested at the end of 10 days and analyzed for plant height (ht), leaf number and area, fresh mass (FM), dry mass (DM), chlorophyll (Chl), carotenoid (CAR), proline, and soluble sugars. Results indicated that cucumber plants subjected to the 10-day waterlogging stress conditions were stunted, had fewer leaves, and decreased leaf area, FM, and DM. There were differences in physiological performance, Chl, CAR, proline, and soluble sugars. Overall, waterlogging stress decreased net photosynthesis (A), having a negative effect on biomass accumulation. However, these decreases were also dependent on other factors, such as plant size, morphology, and water use efficiency (WUE) that played a role in the overall metabolism of the plant.

Previous research in our group demonstrated that short-duration exposure to narrow-band blue wavelengths of light can improve the nutritional quality of sprouting broccoli ( Brassica oleacea var. italica ) microgreens. The objective of this study was to measure the impact of different percentages of blue light on the concentrations of nutritional quality parameters of sprouting broccoli microgreens and to compare incandescent/fluorescent light with light-emitting diodes (LEDs). Microgreen seeds were cultured hydroponically on growing pads under light treatments of: 1) fluorescent/incandescent light; 2) 5% blue (442 to 452 nm)/95% red (622 to 632 nm); 3) 5% blue/85% red/10% green (525 to 535 nm); 4) 20% blue/80% red; and 5) 20% blue/70% red/10% green in controlled environments. Microgreens were grown at an air temperature of 24 °C and a 16-hour photoperiod using a light intensity of 250 μmol·m ⁻² ·s ⁻¹ for all light treatments. On emergence of the first true leaf, a nutrient solution of 42 mg·L ⁻¹ nitrogen (N) (20% Hoagland’s #2 solution) was used to submerge the growing pads. Microgreens were harvested after 20 days under the light treatments and shoot tissues were processed and measured for nutritionally important shoot pigments, glucosinolates, and mineral nutrients. Microgreens under the fluorescent/incandescent light treatment had significantly lower shoot fresh mass than plants under the 5% blue/95% red, 5% blue/85% red/10% green, and the 20% blue/80% red LED light treatments. The highest concentrations of shoot tissue chlorophyll, β-carotene, lutein, total carotenoids, calcium (Ca), magnesium (Mg), phosphorus (P), sulfur (S), boron (B), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), zinc (Zn), glucoiberin, glucoraphanin, 4-methoxyglucobrassicin, and neoglucobrassicin were found in microgreens grown under the 20% blue/80% red light treatment. In general, the fluorescent/incandescent light treatment resulted in significantly lower concentrations of most metabolites measured in the sprouting broccoli tissue. Results from the current study clearly support data from many previous reports that describe stimulation of primary and secondary metabolite biosynthesis by exposure to blue light wavelengths from LEDs.

One important regulator that coordinates response to environmental stress is the hormone abscisic acid (ABA), which is synthesized from xanthophyll pigments. Despite the fact that there is strong evidence of increases in ABA concentrations under various environmental stresses, information concerning the effects of exogenous ABA applications on leaf pigments and fruit carotenoids in tomato ( Solanum lycopersicum ) is lacking. This study investigated the impacts of root tissue ABA applications on tomato leaf and fruit pigmentation concentrations of ‘MicroTina’ and ‘MicroGold’ tomato plants. Tomato plants were treated with increasing concentrations of ABA in the nutrient solution. Therefore, the purpose of this study was to determine dose–response effects of ABA treatment in solution culture for maximum leaf pigmentation and fruit carotenoids in two distinct genotypes of dwarf tomato. Because ABA is a product of the carotenoid biosynthetic pathway, we hypothesized that applications of ABA treatments would have a positive impact on leaf chlorophylls and carotenoids. Applications of ABA treatments may also have a positive impact on tomato fruit carotenoids. The results indicated that ‘MicroTina’ plants treated with ABA (0.5, 5.0, and 10.0 mg·L ⁻¹ ) had a significant increase in β-carotene [BC ( P ≤ 0.001)], lutein [LUT ( P ≤ 0.001)], zeaxanthin [ZEA ( P ≤ 0.05)], and neoxanthin [NEO ( P ≤ 0.001)] in the leaf tissue. In ‘MicroGold’ tomato plants, carotenoids responded similarly. For example, there were significant increases in BC ( P ≤ 0.01), LUT ( P ≤ 0.001), ZEA ( P ≤ 0.05), and NEO ( P ≤ 0.001). In ‘MicroTina’ tomato leaves, there were significant increases in chlorophyll a [Chl a ( P ≤ 0.001)] and chlorophyll b [Chl b ( P ≤ 0.001)] concentrations. Furthermore, there were significant increases in Chl a ( P ≤ 0.001) and Chl b ( P ≤ 0.001) in ‘MicroGold’ leaf tissue. In ‘MicroTina’ tomato fruit tissue, the concentration increased significantly for lycopene [LYCO ( P ≤ 0.01)]. However, in ‘MicroGold’, there were no significant changes in BC and LUT concentrations. In addition, LYCO was found to be below detection limits in ‘MicroGold’ tomato fruit. Therefore, ABA has been shown to positively change tomato leaf pigments in both genotypes and fruit tissue carotenoid concentrations in ‘MicroTina’ tomato.

A study was conducted with green and red-leaf lettuce cultivars grown in a deep-water culture production system. Plants were seeded in rockwool and germinated under greenhouse conditions at 25/20 °C (day/night) for 21 days before transplanting. The experimental design was a randomized complete block with a 2 × 3 factorial arrangement of cultivar and nutrient treatments that consisted of six replications. Treatments consisted of two lettuce genotypes, (1) green (Winter Density) and (2) red (Rhazes), and three nutrient treatments containing electroconductivity (EC) levels of (1) 1.0; (2) 2.0; and (3) 4.0 mS·cm⁻¹. After 50 days, plants were harvested, processed, and analyzed to determine marketable yield, biomass, plant height, stem diameter, phenolics, and elemental nutrient concentrations. An interaction between growing season and lettuce cultivar was the predominant factor influencing yield, biomass, and quality. Nutrient solution EC treatment significantly affected biomass and water content. EC treatments significantly impacted concentrations of 3-O-glucoside and uptake of phosphorous, potassium, iron, boron, zinc, and molybdenum. Effects of growing season and cultivar on leafy lettuce yield and quality were more pronounced than the effect of nutrient solution EC treatment. Thus, greenhouse production of green and red-leaf lettuce cultivars in the south-eastern United States should be conducted in the spring and fall growing seasons with elevated nutrient solution EC of ≈4.0 mS·cm⁻¹ to maximize yield and quality.

The majority of cowpea (Vigna unguiculata (L.) Walp.) produced in the U.S. is planted shortly after the summer rains and subsequently depends on rain or artificial irrigation. Therefore, excessive precipitation and poor soil drainage will cause cowpea plants to suffer temporary waterlogging, reducing the submerged tissue's oxygen level. Although cowpea is sensitive to waterlogging, excessive moisture can induce several morpho-physiological changes with adverse impacts on yield in its early stages of development. The current study subjected 30 cowpea genotypes to 10-days of waterlogging at the seedling stage under a controlled environment. The dynamic changes of 24 morpho-physiological parameters under waterlogging and optimal water conditions were analyzed to understand cowpea's response to waterlogging. Significant waterlogging treatment, cowpea genotypes, and their interactions (P < 0.001) were observed for most of the measured parameters. The results indicated that plant height (PH), leaf area (LA), fresh (FW) and dry weight (DW) of cowpea genotypes were significantly decreased under waterlogging compared to the control treatments. Similar results were obtained for net photosynthesis (P_n), stomatal conductance (g_s), intercellular CO₂ concentration (C_i), and transpiration rate (E). However, the water use efficiency (WUE) and adventitious roots (ARs) increased linearly under waterlogging conditions. Waterlogging also declined chlorophyll fluorescence parameters except non-photochemical quenching (qN), which increased with excess soil moisture. In addition, waterlogging tolerance coefficient (WTC) and multivariate analysis (MCA) methods were used to characterize cowpea genotypes for waterlogging tolerance. Accordingly, the cowpea genotype Dagupan Pangasinan, UCR 369, and Negro were classified as waterlogging tolerant, while EpicSelect.4 and ICARDA 140071, as the most waterlogging sensitive. The cowpea genotypes and morpho-physiological traits determined from this study may be useful for genetic engineering and breeding programs that integrate cowpea waterlogging tolerance.