The coagulation of fresh latex is one of the critical processes that impacts rubber quality during natural rubber processing. Constitutive relationships are the basis for the study of the mechanical properties of rubber materials and serve as a prerequisite for material simulation studies. However, studies on the effect of different coagulation methods on natural rubber constitutive relationships have yet to be carried out, and the current models used for natural rubber constitutive relationships need to be improved. In order to investigate the effects of different coagulation methods on the hyperelastic properties of natural rubber, the impact of natural coagulation, enzyme coagulation, acid coagulation, microbial coagulation, and enzyme-assisted microbial coagulation on the hyperelastic constitutive relationship of natural rubber were analyzed in detail based on tensile experiments and the Yeoh model. The results show that after introducing a strain rate-related factor, the Yeoh model can describe well the mechanical behavior of natural rubber carbon black composites in different deformation regions, and the rubber, studied with varying coagulation methods, exhibits different mechanical properties in different deformation regions. This study provides new evidence for the study of high-performance natural rubber and serves as a reference for process selection in the primary processing of natural rubber.

Natural rubber (NR) is a material with a wide range of industrial and commercial applications, including agriculture, defense, transportation, and domestic use. However, the mechanical properties of natural rubber treated by traditional acid coagulation are limited, which restricts its application in high-end products. Furthermore, the wastewater generated also causes soil acidification. Consequently, there is a necessity to investigate new coagulation methods to enhance the comprehensive performance of natural rubber and reduce environmental pollution. In this work, a novel method for the preparation of environmentally friendly high-performance natural rubber by alkaline protease/calcium chloride coagulation of natural rubber (AC-NR) is reported. The research demonstrates that the products of protein cleavage by alkaline protease together with calcium ions can greatly enhance the cross-linking between rubber particles, form the network structure of natural rubber well. Furthermore, increasing the pH at the isoelectric point of the discharged wastewater reduces the impact on soil acidification. In comparison with those from conventional acid coagulation of natural rubber (A-NR), the tensile strength of AC-NR was increased by 7.9 MPa, the tear strength was increased by 5.3 kN/m, the final temperature rise was lowered by 6.5 °C, and abrasion performance was improved. This study demonstrates that by utilizing the collaborative impact of alkaline protease and calcium chloride on the rubber molecular chain during the coagulation process of natural rubber, environmentally friendly high-performance natural rubber with excellent mechanical properties and reduced environmental pollution can be prepared without the necessity for chemical modification or cumbersome processes, which is conducive to the green development and high-quality pursuit of NR materials.

By proportionally blending fresh latex from PR107, Reyan 72059, and Reyan 73397, and employing both acid- and enzyme-assisted microbial coagulation methods, this study analyzed the effects of the specific latex formulation on the following: physicochemical properties, non-rubber components, molecular weight and distribution, vulcanization characteristics of compounded rubber, and physical–mechanical properties of vulcanized natural rubber. The results indicate that, compared to acid-coagulated natural rubber, enzyme-assisted microbial coagulated natural rubber exhibits slightly lower levels of volatile matter, impurities, plasticity retention index (PRI), nitrogen content, calcium ions (Ca²⁺), iron ions (Fe³⁺), and fatty acid content. Conversely, it demonstrates higher values in ash content, initial plasticity (P₀), Mooney viscosity (M_L(1+4)), acetone extract, magnesium ions (Mg²⁺), copper ions (Cu²⁺), manganese ions (Mn²⁺), gel content, molecular weight and distribution, and glass transition temperature (Tg). With the increase in the proportion of PR107 and Reyan 72059 fresh latex, the ash content, volatile matter content, fatty acid content, gel content, and dispersion coefficient (PDI) of natural rubber gradually decrease, while the impurity content, PRI, nitrogen content, weight-average molecular weight (Mw), and number-average molecular weight (Mn) gradually increase. Compared to acid-coagulated natural rubber compounds, enzyme-assisted microbial-coagulated natural rubber compounds exhibit higher minimum torque (M_L) and maximum torque (M_H), but shorter scorch time (t₁₀) and optimum cure time (t₉₀). Furthermore, as the proportion of PR107 and Reyan 72059 fresh latex increases, the ML of the compounds gradually decreases. In pure rubber formulations, enzyme-assisted microbial-coagulated natural rubber vulcanizates demonstrate higher tensile strength, tear strength, modulus at 300%, and Shore A hardness compared to acid-coagulated natural rubber vulcanizates. When the fresh latex ratio of PR107, Reyan 72059, and Reyan 73397 is 1:1:3, the tensile strength and 300% modulus of the natural rubber vulcanizates reach their maximum values. In carbon black formulations, the tensile strength and tear strength of enzyme-assisted microbial-coagulated natural rubber vulcanizates are significantly higher than those of acid-coagulated natural rubber vulcanizates in pure rubber formulations, with the increase exceeding that of other samples.

Natural rubber is a widely used biological polymer material because of its excellent comprehensive performance. Nevertheless, the performance of domestic natural rubber cannot meet the requirements for high-end products such as aviation tires, which has become a constraint on the innovation and upgrading of high-end manufacturing enterprises and the enhancement of global competitiveness in China. To solve the bottleneck problem of natural rubber processing technology, this study systematically analyzed the effects of different varieties of fresh latex ratios on the processing and dynamic properties of bio-coagulated natural rubber. By mixing PR107 and Reyan72059 fresh latex with Reyan73397 fresh latex according to proportion, the fresh latex was coagulated by enzyme-assisted microbials, and the effects of the fresh latex ratio on physical and chemical indexes, molecular weight distribution, vulcanization characteristics, processing properties, cross-link density and physical and mechanical properties of the natural rubber were analyzed. The results showed that the aging resistance of natural rubber coagulated with enzyme-assisted microbial decreased, and the aging resistance of natural rubber increased with the increase in the mixing ratio of PR107 and Reyan72059 fresh latex. The proportion of high molecular weight of the natural rubber coagulated with the enzyme-assisted microbial increased, and the fresh latex mixing had little effect on the molecular weight distribution curve. Under the carbon black formulation, the CRI of the enzyme-assisted microbial coagulated natural rubber compound was relatively larger. Under the same strain conditions, the H-3 compound (PR107:Reyan72059:Reyan73397 = 1:1:3) had the best viscoelasticity and the least internal resistance of rubber molecules. In addition, the cross-link density, tensile strength, elongation at break, and tear strength of H-3 vulcanized rubber were the largest, improved by 23.08%, 5.32%, 12.45% and 3.70% compared with the same H-2 vulcanized rubber. In addition, the heat generation performance was reduced by 11.86%, and the wear resistance improved.