David Polo

Dr. David Polo

orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2020 in Water Research
Verified
Journal Article
Open access
DPDavid Polo
David Polo
Marcos Quintela BalujaMarcos Quintela Baluja
Marcos Quintela Baluja
ACAlexander Corbishley
Alexander Corbishley
DJDavey Jones
Davey Jones
Andrew SingerAndrew Singer
Andrew Singer
Jesus L. RomaldeJesus L. Romalde
Jesus L. Romalde
• Presence of SARS-CoV-2 in feces and wastewater constitutes a paradigm shift in surveillance. • WBE has potential as a surveillance and predictive tool during the COVID-19 pandemic. • Validated protocols for concentration and quantification of SARS-CoV-2 and other markers are needed.

1 January 2015 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
DPDavid Polo
David Polo
MVMiguel F. Varela
Miguel F. Varela
Jesus L. RomaldeJesus L. Romalde
Jesus L. Romalde

8 June 2017 in Comprehensive Reviews in Food Science and Food Safety
Verified
Journal Article
Closed access
PDF file
CMCatherine McLeod
Catherine McLeod
DPDavid Polo
David Polo
JSJean‐Claude Le Saux
Jean‐Claude Le Saux
FGFrançoise S. Le Guyader
Françoise S. Le Guyader

1 December 2016 in Emerging Infectious Diseases
Verified
Journal Article
Open access
DPDavid Polo
David Polo
JSJulien Schaeffer
Julien Schaeffer
NFNelly Fournet
Nelly Fournet
JSJean-Claude Le Saux
Jean-Claude Le Saux
SPSylvain Parnaudeau
Sylvain Parnaudeau
SGSoizick Le Guyader
Soizick Le Guyader
Using samples from oysters clearly implicated in human disease, we quantified norovirus levels by using digital PCR. Concentrations varied from 43 to 1,170 RNA copies/oyster. The analysis of frozen samples from the production area showed the presence of norovirus 2 weeks before consumption.

1 September 2021 in Science of The Total Environment
Verified
Journal Article
Open access
DPDavid Polo
David Polo
MLMarta Lois
Marta Lois
MFMaría Teresa Fernández-Núñez
María Teresa Fernández-Núñez
Jesus L. RomaldeJesus L. Romalde
Jesus L. Romalde
The presence of SARS-CoV-2 in wastewater pose the question of whether this new pandemic virus could be released into watercourses and potentially continue to finally reach coastal waters. In this study, we employed two bivalve molluscan species from the genus Ruditapes as sentinel organisms to investigate the presence of SARS-CoV-2 signals in the marine coastal environment. Estuarine sediments from the natural clam banks were also analyzed. Viral RNA was detected by RT-qPCR, targeting IP4, E and N1 genomic regions. Positive samples were also subjected to a PMAxx-triton viability RT-qPCR assay in order to discriminate between intact and altered capsids, obtaining indirect information about the viability of the virus. SARS-CoV-2 RNA traces were detected in 9/12 clam samples by RT-qPCR, from which 4 were positive for two different target regions. Viral quantification ranged from <LoQ to 4.48 Log genomic copies/g of digestive tissue. Regarding the sediment samples, 3/12 were positive by RT-qPCR, but only IP4 region was successfully amplificated. Quantification values for sediment samples ranged from <LoQ to 3.60 Log genomic copies/g of sediment. RNA signals disappeared in the PMAxx-triton viability RT-qPCR assay, indicating non-infectious potential. In addition, the recently discovered human-specific gut associated bacteriophage crAssphage was also quantified as a biomarker for the presence of human-derived wastewater contamination on the study area. CrAssphage was detected in 100% of both types of samples with quantification values ranging from <LoQ to 5.94 Log gc/g digestive tissue and from <LoQ to 4.71 Log gc/g sediment. Statistical analysis also showed that quantification levels for the crAssphage in clams are significantly higher than in sediments. These findings represent the first detection of SARS-CoV-2 RNA in the marine environment, demonstrating that it can reach these habitats and make contact with the marine life.

1 September 2014 in Food Control
Verified
Journal Article
Closed access
DPDavid Polo
David Polo
CÁCristina Álvarez
Cristina Álvarez
JDJorge Díez
Jorge Díez
SDSusana Darriba
Susana Darriba
ÁLÁngeles Longa
Ángeles Longa
Jesus L. RomaldeJesus L. Romalde
Jesus L. Romalde