Wheat genotypes that efficiently capture and convert available soil nitrogen into harvested grain protein are key to sustainably meeting the rising global demand for grain protein. The purposes of this study were: to characterize the genetic variation for nitrogen use efficiency (NUE) traits within hard winter wheat adapted to the Great Plains of the United States and evaluate trends in the germplasm with year of release; to explore relationships among traits that may be used for selection within breeding programs; and to identify quantitative trait loci associated with NUE traits in this germplasm. NUE traits were measured in a panel of 299 hard winter wheat genotypes, representing historically important and contemporary germplasm, from across the growing region. Trials were grown in two years at two levels of nitrogen fertility. Genotype and genotype × year interaction effects were highly significant for NUE traits, while genotype × nitrogen rate interactions were non-significant. Strong genetic correlations of plant height and flowering date with NUE traits were observed. Wheat breeders have improved NUE: the subset of 183 genotypes that were released as cultivars after 1960 demonstrated significant trends with year of release for improved grain N yield, grain yield, nitrogen harvest index, nitrogen uptake efficiency, nitrogen utilization efficiency, and post-anthesis nitrogen uptake. In genome-wide association analyses, plant height and flowering date were important covariates in the mixed models, and plant height and flowering date substantially explained the variation in NUE traits in this germplasm. Marker-trait associations were identified that may prove useful in breeding.
1 August 2015 in International Journal of Applied Earth Observation and Geoinformation
Satellite-derived evapotranspiration anomalies and normalized difference vegetation index (NDVI) products from Moderate Resolution Imaging Spectroradiometer (MODIS) data are currently used for African agricultural drought monitoring and food security status assessment. In this study, a process to evaluate satellite-derived evapotranspiration (ETa) products with a geospatial statistical exploratory technique that uses NDVI, satellite-derived rainfall estimate (RFE), and crop yield data has been developed. The main goal of this study was to evaluate the ETa using the NDVI and RFE, and identify a relationship between the ETa and Ethiopia’s cereal crop (i.e., teff, sorghum, corn/maize, barley, and wheat) yields during the main rainy season. Since crop production is one of the main factors affecting food security, the evaluation of remote sensing-based seasonal ETa was done to identify the appropriateness of this tool as a proxy for monitoring vegetation condition in drought vulnerable and food insecure areas to support decision makers. The results of this study showed that the comparison between seasonal ETa and RFE produced strong correlation (R2>0.99) for all 41 crop growing zones in Ethiopia. The results of the spatial regression analyses of seasonal ETa and NDVI using Ordinary Least Squares and Geographically Weighted Regression showed relatively weak yearly spatial relationships (R2<0.7) for all cropping zones. However, for each individual crop zones, the correlation between NDVI and ETa ranged between 0.3 and 0.84 for about 44% of the cropping zones. Similarly, for each individual crop zones, the correlation (R2) between the seasonal ETa anomaly and de-trended cereal crop yield was between 0.4 and 0.82 for 76% (31 out of 41) of the crop growing zones. The preliminary results indicated that the ETa products have a good predictive potential for these 31 identified zones in Ethiopia. Decision makers may potentially use ETa products for monitoring cereal crop yields and early warning of food insecurity during drought years for these identified zones
Winter wheat (Triticum aestivum L.) yield produced in Nebraska is often inconsistent, mainly due to environmental variability. Managing production practices could partially mitigate this problem. The objective of this study was to determine the effects of seeding rate (0.5, 1, and 2 times of the normal seeding rate), genotype (6), and topdressed nitrogen (0 and 34 kg N ha−1 at the flag leaf stage) on the yield and agronomic characteristics of winter wheat. Experiments were conducted under rainfed conditions at the Agronomy Research Farm (ARF; Lincoln, NE) and the High Plains Agricultural Laboratory (HPAL; Sidney, NE) in 2014 and 2015. A randomized complete block design with a split factorial arrangement of four replicates was used. Nitrogen was applied to the whole plots and factorial combinations of the six genotypes and three seeding rates were applied to the split plots. Normal seeding rates were 186 seeds m−2 at HPAL and 252 seeds m−2 at ARF. Nitrogen fertilization significantly increased yield and net returns (US$101 at ARF to $96 at HPAL) in 2014. Grain yield increased in response to seeding rate for both sites and years. Twice, the seeding rate increased grain yield, by 5% in 2014 and 13% in 2015 at ARF. The corresponding yield increase was 9% in 2014 and 5% in 2015 at the HPAL site. Estimated net return was $17 and $21 ha−1 at ARF, and $10 and $81 ha−1 at HPAL in 2014 and 2015, respectively.
Our long-term goal is to develop wheat cultivars that will improve the profitability and competitiveness of organic producers in Nebraska and the Northern Great Plains. Our approach is to select in early generations for highly heritable traits that are needed for both organic and conventional production (another breeding goal), followed by a targeted organic breeding effort with testing at two organic locations (each in a different ecological region) beginning with the F6 generation. Yield analyses from replicated trials at two organic breeding sites and 7 conventional breeding sites from F6 through F12 nurseries revealed, using analyses of variance, biplots, and comparisons of selected lines that it is inappropriate to use data from conventional testing for making germplasm selections for organic production. Selecting and testing lines under organic production practices in different ecological regions was also needed and cultivar selections for organic production were different than those for conventional production. Modifications to this breeding protocol may include growing early generation bulks in an organic cropping system. In the future, our selection efforts should also focus on using state-of-the-art, non-transgenic breeding technologies (genomic selection, marker-assisted breeding, and high throughput phenotyping) to synergistically improve organic and conventional wheat breeding.
27 June 2017 in Journal of the Science of Food and Agriculture