Bo Jiang

Prof. Dr. Bo Jiang

orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 September 2010 in Plant Systematics and Evolution
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Journal Article
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BJBo Jiang
Bo Jiang
QPQ. F. Peng
Q. F. Peng
ZSZ. G. Shen
Z. G. Shen
MMM. Möller
M. Möller
EPE. X. Pi
E. X. Pi
HLH. F. Lu
H. F. Lu

12 May 2023 in Agronomy
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Journal Article
Open access
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YMYu Minna
Yu Minna
PSPeng Sun
Peng Sun
XHXinyi Huang
Xinyi Huang
ZZZhuoyue Zha
Zhuoyue Zha
XWXin Wang
Xin Wang
HLHongfei Lv
Hongfei Lv
To efficiently improve the productivity of strawberries under growing environmental change, the photosynthesis, root growth, and nitrogen allocation of strawberries (Fragaria × ananassa Duch. cv. Toyonoka) were investigated in a factorial design of CO2, temperature, and nitrogen supply. Elevated CO2 decreased the maximum CO2 assimilation rate (Amax), maximum CO2 carboxylation capacity per unit leaf area (Vcmax), and maximum CO2 carboxylation capacity per unit leaf mass (Vcm-m) by 20%, 24%, and 44%, respectively. Meanwhile, it reduced the SPAD value, maximal fluorescence level in the dark-adapted state (Fm), and maximal photochemical efficiency of PSII (Fv/Fm). Moreover, root branches, root number, root dry weight, and nitrogen-use efficiency were further increased in response to elevated CO2 under low nitrogen. When elevated CO2 was applied together with nitrogen nutrients, the Vcm-m and root nitrogen concentration (RNC) declined by 32% and 12%, respectively, but the total root dry weight (TRDW) increased by 88%. If the nitrogen nutrient was individually applied, the TRDW decreased by 16%, while the RNC increased by 21%. When the high temperature was individually applied, the TRDW increased by 104%, but the RNC decreased by 5%. Overall, elevated CO2 exacerbated photosynthetic down-regulation and significantly affected nitrogen redistribution among strawberry organs, reducing leaf nitrogen concentration and accelerating leaf senescence. However, it could increase seed quantity and improve its quality as well. In other words, under nitrogen-deficient conditions, elevated CO2 could improve the survival of offspring via the cost of the mother plant’s growth capacity.

4 August 2025 in Biology
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Journal Article
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YXYanling Xu
Yanling Xu
YJYuanyuan Jin
Yuanyuan Jin
MZManrong Zha
Manrong Zha
YMYuhan Mao
Yuhan Mao
WRWenqiang Ren
Wenqiang Ren
BJBo Jiang
Bo Jiang
Elodea nuttallii is a significant submerged macrophyte utilized in shrimp and crab aquaculture, yet it exhibits low thermotolerance. This study investigated the physiological responses and transcriptomic characteristics of E. nuttallii under high-temperature stress (HTS). The results indicated that HTS significantly reduced the absolute growth rate (AGR) and photosynthetic efficiency of E. nuttallii while concurrently elevating antioxidant enzyme activities, malondialdehyde (MDA) content, and concentrations of osmotic adjustment compounds. Furthermore, the apical segments of E. nuttallii demonstrated greater sensitivity to HTS compared to the middle segments. Under exposure to 35 °C and 40 °C, antioxidant enzyme activities, MDA content, and osmotic adjustment compound levels were significantly higher in the apical segments than in the middle segments. Transcriptomic analysis revealed 7526 differentially expressed genes (DEGs) in the apical segments at 35 °C, a number substantially exceeding that observed in the middle segments. Enrichment analysis of DEGs revealed significant upregulation of key metabolic regulators under HTS, including carbohydrate metabolism genes (HXK, FRK) and phenylpropanoid biosynthesis enzymes (4CL, COMT). This transcriptional reprogramming demonstrates E. nuttallii’s adaptive strategy of modulating carbon allocation and phenolic compound synthesis to mitigate thermal damage. Our findings not only elucidate novel thermotolerance mechanisms in aquatic plants but also provide candidate genetic targets (HXK, 4CL) for molecular breeding of heat-resilient cultivars through transcriptomic screening.