Deep eutectic solvents (DESs) based on terpenes are identified and characterized. 507 combinations of solid components are tested, which results in the identification of 17 new hydrophobic DESs. Four criteria are introduced to assess the sustainability from a chemical engineering point of view of these hydrophobic DESs. These criteria include a viscosity smaller than 100 mPa s, a density difference between DES and water of at least 50 kg m-3 upon mixing of the DES and water, low transfer of the DES to the water phase and minor to no pH change. The results show that five new hydrophobic DESs based on natural components satisfy these; thymol and coumarin (2:1), thymol and menthol (1:1), thymol and coumarin (1:1), thymol and menthol (1:2) and 1-tetradecanol and menthol (1:2), satisfy these criteria and thus are promising DESs. These new DESs can be considered as natural deep eutectic solvents, which have the potential to be environmentally friendly. A selected group of the hydrophobic DESs were used for the extraction of riboflavin from water. They all show higher removal of riboflavin in comparison to decanoic acid:tetraoctylammonium bromide (2:1). The highest extraction efficiency of Riboflavin from water, 81.1 %, was achieved with the hydrophobic DES DecA:Lid (2:1).

Hydrophobic deep eutectic solvents were used for the first time for the removal of metal ions from non-buffered water. It was shown that the extraction occurs via an ion exchange mechanism in which all transition metal ions could be extracted with high distribution coefficients, even for high Co²⁺ concentrations and low DES/water mass ratios. Maximum extraction efficiency could be reached within 5 s and regeneration was possible.

Casein micelles in milk are proteinaceous colloidal particles and are essential for the production of flocculated and gelled products such as yogurt, cheese, and ice-cream. The colloidal stability of casein micelles is described here by a calculation of the pair potential, containing the essential contributions of brush repulsion, electrostatic repulsion, and van der Waals attraction. The parameters required are taken from the literature. The results are expressed by the second osmotic virial coefficient and are quite consistent with experimental findings. It appears that the stability is mainly attributable to a steric layer of κ-casein, which can be described as a salted polyelectrolyte brush.