In addition to these differences in degradability that will result in different ruminant performance, other factors such as availability and price determine which cereal to use. The high cost of some feeds encourages the use of alternative local sources of energetic feed, notably the starchy tubers in temperate and tropical countries (
WHEATLEY et al., 1995). Among the starch-rich tuber feeds studied in substitution of cereals for ruminants are cassava (
Manihot esculenta Crantz) (
WANAPAT & KANG, 2015), beet and by-products (
EVANS & MESSERSCHMIDT, 2017), potato (
Solanum Tuberosum) (
BABAEINASAB et al., 2015) and sweet potato (
Ipomoea batatas) (
MATHER et al., 1948).