Although tea (Camellia sinensis)/soybean (Glycine max) intercropping is widely applied in tea gardens, the underlying mechanisms driving tea quality promotion remain largely unclear. This study explores the effects of intercropping on tea quality, soil nutrient availability, and soybean growth and analyzes their mutual relationship. Field experiments revealed that intercropping increased tea leaf water extracts, polyphenols, and amino acids by 4.36–8.99%, 14.76–15.23%, and 14.73–16.36%, respectively, across two growth stages. Furthermore, intercropping boosted organic matter, available nitrogen (N), phosphorus (P), and potassium (K) in the tea rhizosphere. Enzyme activities, including acid phosphatase, alkaline phosphatase, urease, and β-glucosidase, were also elevated in tea/soybean intercropping. In soybean, shoot and root biomass, weight and number of nodules, and N, P, and K content increased over cultivation time. Correlation analysis showed that tea water extracts and polyphenols were positively linked to soil available P and alkaline phosphatase activities. Soybean root and nodule growth were correlated with soil N and P activation and tea water extracts, indicating that soybean-mediated underground interactions drive mineral nutrient mobilization in rhizosphere, further improving tea quality. This study provides mechanistic insights into tea/soybean intercropping, offering practical implications for sustainable tea cultivation practices.

Stylo (Stylosanthes spp.) is an important pasture legume with strong aluminum (Al) resistance. However, the molecular mechanisms underlying its Al tolerance remain fragmentary. Due to the incomplete genome sequence information of stylo, we first conducted full-length transcriptome sequencing for stylo root tips treated with and without Al and identified three Snakin/GASA genes, namely, SgSnakin1, SgSnakin2, and SgSnakin3. Through quantitative RT-PCR, we found that only SgSnakin1 was significantly upregulated by Al treatments in stylo root tips. Histochemical localization assays further verified the Al-enhanced expression of SgSnakin1 in stylo root tips. Subcellular localization in both tobacco and onion epidermis cells showed that SgSnakin1 localized to the cell wall. Overexpression of SgSnakin1 conferred Al tolerance in transgenic Arabidopsis, as reflected by higher relative root growth and cell vitality, as well as lower Al concentration in the roots of transgenic plants. Additionally, overexpression of SgSnakin1 increased the activities of SOD and POD and decreased the levels of O₂^·− and H₂O₂ in transgenic Arabidopsis in response to Al stress. These findings indicate that SgSnakin1 may function in Al resistance by enhancing the scavenging of reactive oxygen species through the regulation of antioxidant enzyme activities.