Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

Determination of vitamin C in tropical fruits: A comparative evaluation of methods

Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient

Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties

Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity

Factors affecting sample extraction in the liquid chromatographic determination of organic acids in papaya and pineapple