Nathaly Montoya Camacho received her doctorate in food sciences from the Universidad de Sonora in 2019, and is now a professor and researcher at the Department of Research and Graduate Studies in Food at the Universidad de Sonora. Her research topics mainly include: the evaluation of the quality and shelf life of animal-origin foods, aquaculture nutrition (in vivo fish trials), bioactive coatings, phytochemical characterization, and sustainable food systems.