Cover crops and N fertilization strongly impact the forms of soil organic C and N and their availability, which change the responses of plants to N fertilization and soil organic C accumulation. Our study objectives were to evaluate the effects of cover crops and N doses on soil total and soluble C and N contents, N fractions, and potentially available N in a long-term no-till experiment. The experiment was conducted in a randomized block design with split plots and four replicates. The main treatments were cover crops species, jack bean, lablab bean, millet, velvet bean, and fallow cultivated prior to maize. Secondary treatments included two doses of mineral N (0 and 120 kg ha−1). Soil samples were collected at depths of 0–5, 5–10, 10–20, and 20–40 cm, which were analyzed for total and water-soluble C and N contents, N fractions (acid hydrolysis method), and potentially available N (hot KCl solution and direct steam distillation methods). Cover crop velvet bean resulted in the highest soil organic carbon levels, and cover crop millet plus fertilization resulted in the highest levels of soil total N. The amino sugar was the largest N fraction, which decreased by 8% with N fertilization. The soluble C and N content strongly correlated with total and available N content. The changes in soil N were influenced by cover crop species and fertilization and the interactions of both, so the combination of fertilization regime and cover crops must be chosen with care. Additionally, legumes are a good source of plant and soil N in systems with low input of N via fertilizer; however, the combination of N fertilizer with legumes can reduce soil N reserves, leading to its long-term depletion.
Maize (Zea mays L.) is a crop widely cultivated in the state of São Paulo, and the sustainable management of nitrogen (N) nutrition is crucial to improving productivity and the environment, which calls for a reliable means of predicting potentially available soil N. A study was undertaken to evaluate and compare biological and chemical indices of potential N availability for a diverse set of 17 soils collected in the northwest region of São Paulo state. For this purpose, mineralization assays were performed at three distinct temperatures, and chemical assessments were carried out using the Illinois Soil Nitrogen Test (ISNT) and by fractionation of hydrolysable soil N. In addition, a greenhouse experiment was conducted to determine dry matter and N accumulation in the aboveground parts of maize plants. Potentially available N estimated by the incubation methods increased with increasing temperature and was strongly correlated with N uptake (r = 0.90). Hydrolysable N fractions varied widely among the soils studied and were more variable for amino sugar N than for other fractions. Potentially available N estimated by the ISNT was highly correlated with hydrolysable amino acid N and amino sugar N (r = 0.95–0.96) and also with plant dry matter accumulation (r = 0.82) and N uptake (r = 0.93). The ISNT has potential to improve fertilizer N recommendations for maize production in Brazil, provided that the test values are interpreted relative to an appropriate calibration database, planting density, and other factors affecting crop N requirement.
The availability of nitrogen in the soil is influenced by several factors associated with the forms and characteristics of organic nitrogen present in it, as well as by any property that impacts its microbiological and biochemical activity. The objective of the present work was to evaluate the combined effect of manure fertilization, soil type, and incubation time on soil N forms and availability. The experiment was conducted in a factorial scheme (2 soils × with (20 Mg ha−1) or without manure × 4 incubation times (15, 45, 90, and 180 days)). The levels of organic matter and fractions of organic N and mineral N were evaluated. Fertilization increased the organic matter and mineral N content in both soils, but the effect of fertilization on the organic N fractions was different depending on the type of soil. In the clayey soil, there was an accumulation of nitrogen in the unidentified hydrolysable fraction, whereas, in the sandy soil, the greatest increase occurred in the hydrolysable ammonium fraction. The application of manure generated different effects on the dynamics of N forms, depending on the type of soil. It is important to understand the impacts of different soil properties on the forms of nitrogen.