Influence of selected lab cultures on the evolution of free amino acids, free fatty acids and Fiore Sardo cheese microflora during the ripening

Functional and safety characterization of autochthonous Lactobacillus paracasei FS103 isolated from sheep cheese and its survival in sheep and cow fermented milks during cold storage

Effect of monospecific and mixed Mediterranean tree plantations on soil microbial community and biochemical functioning

Soil microbial response to tetracycline in two different soils amended with cow manure

Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures

Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening