Mohamed Hussein Hamdy Roby

Prof. Dr. Mohamed Hussein Hamdy Roby

Food science and technology, Fayoum University, Al Fayyūm, Egypt
orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2013 in Industrial Crops and Products
Verified
Journal Article
Closed access
Mohamed Hussein Hamdy RobyMohamed Hussein Hamdy Roby
Mohamed Hussein Hamdy Roby
MSMohamed Atef Sarhan
Mohamed Atef Sarhan
KSKhaled Abdel-Hamed Selim
Khaled Abdel-Hamed Selim
KKKhalel Ibrahim Khalel
Khalel Ibrahim Khalel

1 January 2013 in Industrial Crops and Products
Verified
Journal Article
Closed access
Mohamed Hussein Hamdy RobyMohamed Hussein Hamdy Roby
Mohamed Hussein Hamdy Roby
MSMohamed Atef Sarhan
Mohamed Atef Sarhan
KSKhaled Abdel-Hamed Selim
Khaled Abdel-Hamed Selim
KKKhalel Ibrahim Khalel
Khalel Ibrahim Khalel

15 June 2015 in Journal of Food Biochemistry
Verified
Journal Article
Closed access
PDF file
Adel Abdelrazek Abdelazim MohdalyAdel Abdelrazek Abdelazim Mohdaly
Adel Abdelrazek Abdelazim Mohdaly
AMAwad A. Mahmoud
Awad A. Mahmoud
Mohamed Hussein Hamdy RobyMohamed Hussein Hamdy Roby
Mohamed Hussein Hamdy Roby
Iryna SmetanskaIryna Smetanska
Iryna Smetanska
Mohamed Fawzy RamadanMohamed Fawzy Ramadan
Mohamed Fawzy Ramadan

1 January 2017 in Journal of Applied Pharmaceutical Science
Verified
Journal Article
Open access
AHAmal Hathout
Amal Hathout
AAAbdulhadi Aljawish
Abdulhadi Aljawish
BSBassem A. Sabry
Bassem A. Sabry
AEAziza El-Nekeety
Aziza El-Nekeety
Mohamed Hussein Hamdy RobyMohamed Hussein Hamdy Roby
Mohamed Hussein Hamdy Roby
MAMosaad Abdel-Wahhab
Mosaad Abdel-Wahhab
Recently, the application of nanotechnology in food sector and the agriculture attract the attention compared to its biomedical application. The aims of the current study was to synthesize and characterize cobalt ferrites nanoparticles [(CoFe2O4) NPs] by combustion method employing glycine as fuels and to evaluate their antimicrobial against pathogenic bacteria and fungi and anti cancer properties against MCF-7 breast cancer cells line. The results indicated that the particles size of the synthesized (CoFe2O4) NPs was 40 nm. These (CoFe2O4) NPs showed potential antibacterial properties against Gram-negative bacteria (Escherichia coli, Salmonella typhi) and Gram-positive bacteria (Staphylococcus aureus, Bacillus cereus) as well as the pathogenic fungi (Aspergillus flavus and Aspergillus ochraceus) in a dose dependent manner with maximum concentration of 1.8 mg/ml. (CoFe2O4) NPs also showed weak antiradical but have cytotoxic effects against MCF-7 breast cancer cells line and succeeded to decrease the cell viability at a concentration of 2 mg/ml. It could be concluded that (CoFe2O4) NPs is a promise candidate as antimicrobial and anticancer agent for food sector and medical application.

4 April 2020 in Environmental Science and Pollution Research
Verified
Journal Article
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PDF file
Mohamed Hussein Hamdy RobyMohamed Hussein Hamdy Roby
Mohamed Hussein Hamdy Roby
YAYasser Abdelaliem
Yasser Abdelaliem
AEAbdel-Halem Meshref Esmail
Abdel-Halem Meshref Esmail
Adel Abdelrazek Abdelazim MohdalyAdel Abdelrazek Abdelazim Mohdaly
Adel Abdelrazek Abdelazim Mohdaly
Mohamed Fawzy RamadanMohamed Fawzy Ramadan
Mohamed Fawzy Ramadan

18 April 2023 in Agronomy
Verified
Journal Article
Open access
PDF file
NANasr Mahmoud Abdou
Nasr Mahmoud Abdou
Mohamed Hussein Hamdy RobyMohamed Hussein Hamdy Roby
Mohamed Hussein Hamdy Roby
Arwa Abdulkreem AL-HuqailArwa Abdulkreem AL-Huqail
Arwa Abdulkreem AL-Huqail
Amr ElkelishAmr Elkelish
Amr Elkelish
ALI A.S. SAYEDALI A.S. SAYED
ALI A.S. SAYED
Alaa Idris Badawy Abou-SreeaAlaa Idris Badawy Abou-Sreea
Alaa Idris Badawy Abou-Sreea
This study aimed to determine the effects of compost amendment on the soil properties, as well as the morphophysiological responses, seed yield, oil content, and fatty-acid profile. of Nigella sativa plants under drought stress conditions. In a split-plot design, the field experiment was carried out during two seasons (2020/2021 and 2021/2022), involving three irrigation regimes (named I100, I75, and I50 of crop evapotranspiration) with three levels of compost application (C0, C15, and C30). Soil porosity, permeability, pore geometry, water-holding capacity, organic content, and soil cation exchangeable capacity were improved in response to applied compost levels. The growth, physiology, biochemistry, and yield characteristics of Nigella sativa plants were positively affected by compost addition but negatively affected by increasing water stress severity. Deficit irrigation regimes increased osmoprotectant substances (i.e., proline, total free amino acids, carbohydrates, and total soluble sugar). Compared to the control (I100), deficit irrigation (I50) reduced fixed and essential oil by 16.64% and 39.57% over two seasons. Water stress increased the content of saturated fatty acids, while unsaturated fatty acids decreased. Compost application of (C30) resulted in a significant increase in seed yield, fixed oil, and essential oil of Nigella sativa plants by 34.72%, 46.55%, and 58.11% respectively, compared to the control (C0). Therefore, this study concluded that compost amendment improved soil properties and significantly mitigated the detrimental effects of drought on Nigella sativa plants, resulting in a considerable increase in seed yield and its oil content, particularly polyunsaturated fatty acids, which are distinguished by their beneficial effects on human health.