Brush pile (katha), a fish aggregating device, has been widely used in the Shari-Goyain River since 2003 to congregate fish for easier catch. Katha is usually used during the winter season when the water depth decreases. Hence, this experiment was conducted from November 2018 to March 2019 on katha fishing to investigate its status and impacts on fisheries resources of the Shari-Goyain River in the Sylhet district of Bangladesh. The study was based on the hypothesis that katha fishing might have detrimental impacts to fish biodiversity and production. Data were obtained through a questionnaire-based survey, personal interviews, catch assessment (CA), focus group discussions, and key informant interviews. A total of 54 species were documented, including two exotic fish species (tilapia and common carp) and 3 species of prawn during harvesting of the kathas. The catch per unit effort (CPUE) (kg/gear/ha/person/hour) was the highest in December (1.13 ± 0.37), followed by November (1.06 ± 0.40), January (0.80 ± 0.25), February (0.71 ± 0.23), and March (0.52 ± 0.21). The catch per unit area (CPUA) (kg/ha) was the highest in November (264.66 ± 18.21), followed by December (205.05 ± 27.77), January (175.02 ± 76.04), February (147.73 ± 52.11), and March (102.08 ± 41.04) where significant differences (p < 0.05) among the months were observed. Average catch per katha in a month ranged from 41.09 ± 16.11 to 12.42 ± 5.89 kg, with a mean of 24.29 ± 11.08 kg, and a significant decrease in average catch was observed with the progression of months. The most species richness was noticed in December (38), followed by November (35), January (34), February (28), and March (25). Siluriformes (39.123%) was the most dominant order, followed by Cypriniformes (33.956%), Decapoda (14.661%), and Ovalentaria (3.278%). According to the CA and respondents’ perception, indiscriminate harvesting of fish by katha fishing can be a cause of fish biodiversity loss as it reduces open water catches, total production, and disturbs the ecosystem. From the research findings, it is suggested that katha fishing should be stopped for sustainable management and conservation of fisheries resources in the Shari-Goyain River. Research on the effects of katha fishing should be conducted in other open waters of Bangladesh where this type of fishing is common.

A global interest in the cultivation of Kalibaus (Labeo calbasu) has emerged due to decreasing natural stocks and a consistent rise in market value and demand. Given these concerns, understanding the species’ physiological responses to environmental changes is crucial. The present research aimed to assess the effect of varying environmental temperatures on metabolism, haemato-biochemical indices, hormonal concentrations and immune responses in L. calbasu. This study was conducted in triplicate using 100 L glass aquariums at four different temperatures: 22, 26, 30, and 34 °C. The highest weight and length gain were observed at 30 °C, while the lowest occurred at 22 °C. Notably, the best feed conversion ratio (FCR) of 1.51 ± 0.03 was also recorded at 30 °C. Although haematological and biochemical parameters remained within normal ranges, they varied with temperature changes. Indicators of cold and heat stress were evident through lower hematocrit levels and higher white blood cell (WBC) counts. Biochemical indicators such as serum albumin (1.84 ± 0.05 g dL⁻¹), serum globulin (1.64 ± 0.06 gdL⁻¹), HCO₃ (30.93 ± 0.62), Na⁺ (115.60 ± 3.72 mmolL⁻¹), alkaline phosphatase (93.33 ± 9.39 AP, IUL⁻¹), and AST/SGOT (21.00 ± 4.55 UL⁻¹) were significantly higher at 30 °C. Regarding hormonal responses, peak levels of growth hormone (GH), triiodothyronine (T3) (1.44 ± 0.07 ngmL⁻¹), and thyroxine (T4) were recorded at 30 °C. Meanwhile, serum cortisol (1.62 ± 0.06 µgdL⁻¹) and adrenocorticotropic hormone (ACTH) (18.01 ± 3.26 pgmL⁻¹) were highest at 34 °C. Immune responses were strongest between 26 and 30 °C. In conclusion, the results suggest that L. calbasu should ideally be cultured between 26 and 30 °C for optimum growth and health, making it ideal for commercial farming.