MeJA (Methyl jasmonate) acts as a crucial regulatory phytohormone that mediates plant responses to biotic and abiotic stresses. Nevertheless, systematic studies on the effects and underlying regulatory mechanisms of MeJA on the postharvest quality of table grapes during low-temperature storage remain limited. In this study, physiological measurements combined with transcriptomic data demonstrated that MeJA treatment effectively maintained the postharvest quality of ‘Kyoho’ grapes under low-temperature storage. Physiological results showed that MeJA significantly enhanced the activities of antioxidant enzymes, inhibited the activities of cell wall softening-related enzymes PG and PE, promoted lignin accumulation, and delayed cellulose degradation. Furthermore, transcriptomic analysis verified that MeJA markedly upregulated the expression of genes associated with lignin biosynthesis. Collectively, MeJA maintains the postharvest quality of ‘Kyoho’ grapes during low-temperature storage by modulating antioxidant metabolism and cell wall metabolism, exhibiting great potential as an effective postharvest regulatory technique.

Moderate ozone exposure has emerged as a sustainable strategy to enhance postharvest quality in perishable fruits. This study investigated the effects of ozone treatment (2.14–19.27 mg/m³) on flat jujube during 70-day cold storage (0 °C). Results demonstrated that following 70 days of storage, the ideal ozone concentration (10.72 mg/m³, T2) led to a decrease in weight loss of 44.8% and preserved 66.7% firmness when compared to the control check (CK) group. The T2 group suppressed the respiration rate and delayed declines in total soluble solids (TSSs) and titratable acid (TA). Mechanistically, ozone enhances enzymatic activity, with T2 elevating superoxide dismutase (SOD), catalase (CAT), and peroxiredoxin (POD) activities while reducing the accumulation of reactive oxygen species (ROS) and lipid peroxidation. Total phenolics and flavonoids in T2 remained 42% and 52% higher than CK at 56 days, correlating with elevated 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-Azinobis-(3-ethylbenzthiazoline-6-sulphonate) (ABTS) scavenging activities. Browning inhibition (25% lower than the CK group) is linked to suppressed polyphenol oxidase (PPO) activity and phenolic oxidation. Principal component analysis (PCA) confirmed ozone’s efficacy in delaying senescence via ROS homeostasis and antioxidant synergy. These findings establish moderate ozone as a novel, eco-friendly intervention to extend jujubes’ shelf life, emphasizing its dual role in quality preservation and oxidative stress regulation.

Phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) catalyzes the deamination of phenylalanine, which is the initial step in the biosynthesis of phenylpropanoids. It serves as a crucial enzyme that facilitates the transfer of carbon from primary to secondary metabolism in plants. Duckweed is regarded as a promising chassis plant in synthetic biology research and application, due to its being rich in secondary metabolites and other advantages. The genes encoding PAL in Spirodela polyrhiza (L.) Schleid, the giant duckweed, were investigated in this study. Three SpPAL genes (SpPAL1–SpPAL3) were identified and cloned. All of them were successfully expressed in E. coli, and their recombinant proteins all showed PAL activity. In addition, SpPAL1 and SpPAL2 proteins could also utilize tyrosine as substrate, although the activity was low. A qRT-PCR analysis demonstrated that the expression of SpPAL3 was most pronounced in young fronds. It was found that the expression of SpPAL1 and SpPAL3 was significantly induced by MeJA treatment. Overexpression of SpPAL3 in Lemna turionifera inhibited the growth of fronds and adventitious roots in the transgenic plants, indicating the importance of SpPAL3 in duckweed besides its involvement in the secondary metabolism.

When kept at a low temperature, yellow melons are prone to chilling injury. It is widely known that applying putrescine (Put) after harvest can prevent chilling harm in fruit. The best dosage of Put for treating yellow melon remains unknown, and the underlying mechanisms are not well understood. This study aimed to investigate the effects of exogenous putrescine application on chilling injury in melons and to elucidate the underlying physiological and molecular mechanisms involved. In this study, melons were treated with various concentrations of Put (0, 1, 2, and 4 mM), and the phenotype, chilling injury index, endogenous polyamine content, activities of crucial enzymes, and expression levels of associated genes (CmADC, CmODC, CmSAMDC1-4, CmSPDS1-2, CmSPMS1-2, and CmCBF1-4) were measured during storage. In our study on yellow melon, we found that treatment with 2 mM Put optimally alleviated chilling injury. This effect was achieved by enhancing the activities of ADC, AIH, CPA, ODC, SAMDC, DAP, and PAO, thereby regulating the endogenous levels of Put, Spd, and Spm. Furthermore, Put mainly impacted the expression of CmCBFs, which might help regulate downstream cold-inducible genes, leading to the improvement of tolerance in yellow melon fruit. Exogenous Put enhances melon chilling tolerance by activating endogenous polyamine biosynthesis and the CBF signaling pathway. This provides an effective strategy for post-harvest preservation of melons and might serve as a guide for future research into the mechanism involved in Put-induced chilling tolerance in horticulture crops.